18
Cinnamon Waffles
Makes 10
25g soft light brown sugar
300g plain flour
2 tbsp baking powder
½ tsp baking soda
1 ½ tsp ground cinnamon
½ tsp salt
390ml skimmed milk
90ml vegetable oil
2 large eggs, lightly beaten
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Crumble the brown sugar to remove all lumps and place in a medium
mixing bowl with the flour, baking powder, baking soda, cinnamon and
salt. Mix well. Add the milk, oil and eggs and stir until blended and
smooth.
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Leave the batter to rest for 5 minutes, this is very important.
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Switch the Waffle Maker on and close the lid.
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Once the green light is illuminated, pour a ladleful (approx. 90ml) into
the centre of each grid.
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Close the lid and lock the handle.
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When the waffles are baked to your liking, carefully open the lid and
remove from the waffle maker.
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Repeat with the remaining batter.
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