19
oatmeal raisin Waffles
Makes 10
3 tbsp soft light brown sugar
225g plain flour
100g rolled oats
2 tsp ground cinnamon
1 ½ tsp baking powder
1 tsp baking soda
½ tsp salt
460ml buttermilk
2 large eggs, lightly beaten
90g butter, melted
½ tsp vanilla extract
120g raisins
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Crumble the brown sugar to remove any lumps and place in a medium
bowl with the flour, oats, cinnamon, baking powder, baking soda and
salt. Stir together.
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Add the buttermilk, eggs, butter and vanilla. Stir well until smooth.
Stir in the raisins and leave the batter to rest for 5 minutes, this is very
important.
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Switch the Waffle Maker on and close the lid.
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Once the green light is illuminated, pour a ladleful (approx. 90ml) into
the centre of each grid.
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Close the lid and lock the handle.
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When the waffles are baked to your liking, carefully open the lid and
remove from the waffle maker.
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Repeat with the remaining batter.
Please note. This batter is thick due to the oats
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