5
CORNMEAL WAFFLES
These waffles taste like cornbread. Serve them
as a traditional breakfast food with butter and
warm syrup or jam, or serve them hot along
with a chili, soup or stew.
Makes ten waffles
1-1/4 cups all-purpose flour
1
cup cornmeal (yellow or white)
2 tablespoons
granulated
sugar
1
tablespoon baking powder
1/2 teaspoon
salt
1-3/4 cups reduced fat milk
6
tablespoons vegetable oil
2 large
eggs
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter rest 5 minutes before using. Preheat your
Cuisinart
®
Heart-Shaped Waffle Maker on setting
#3 (green indicator light will be illuminated
when preheated). *
Pour 1/3 cup batter onto the center of the lower
grid; allow batter to spread toward edges for
5 seconds. Close lid of waffle maker – indicator
light will turn red. When light turns green again,
waffle is ready. Open lid and carefully remove
baked waffle. Repeat with remaining batter.
For best results, serve immediately. You may
keep waffles warm until ready to serve in a
200°F oven.
* We recommend using setting #3 to achieve
a golden brown baked waffle. Adjust the
browning control if you prefer lighter or
darker waffles.
Nutritional information per waffle:
Calories 220 (43% from fat) • carb. 26g • pro. 5g
• fat 11g • sat. fat 1g • chol. 46mg • sod. 226mg
• calc. 63mg • fiber 1g
NUTTY WHEAT WAFFLES
Wholesome wheat flavor combines with crunchy
nuts for a delicious breakfast, brunch or snack.
Top with warm syrup or fruit compote.
Makes ten waffles
1-1/2 cups all-purpose flour
1/2
cup whole wheat flour
2
tablespoons granulated sugar
1
tablespoon baking powder
1/2 teaspoon
salt
2
cups reduced fat milk
6 tablespoons
vegetable
oil
2
large eggs
1/2
cup finely chopped nuts, such as pecans,
walnuts, almonds or hazelnuts
Place ingredients in a large mixing bowl
and combine until well blended and smooth.
Let batter rest 5 minutes before using.
Preheat your Cuisinart
®
Heart-Shaped Waffle
Maker on setting #3 (green indicator light will be
illuminated when preheated). *
Pour 1/3 cup batter onto the center of the lower
grid; spread batter, using a heatproof spatula, to
within 1/2 inch of the edge of the grid. Close lid of
waffle maker – indicator light will turn red. When
light turns green again, waffle is ready. Open lid
and carefully remove baked waffle. Repeat with
remaining batter. For best results, serve immedi-
ately. You may keep waffles warm until ready to
serve in a 200° F oven.
* We recommend using setting #3 to achieve
a golden brown baked waffle. Adjust the
browning control if you prefer lighter or
darker waffles.
Nutritional information per waffle:
Calories 228 (55% from fat) • carb. 21g • pro. 5g
• fat 14g • sat. fat 2g • chol. 46mg • sod. 225mg
• calc. 81mg • fiber 1g
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