6
CHOCOLATE CHIP GRAHAM
CRACKER WAFFLES
A sweet treat for breakfast, or top with vanilla ice
cream for a comfort food dessert.
Makes ten waffles
1-1/3 cups all-purpose flour
2/3
cup graham cracker crumbs
2
tablespoons granulated sugar
1
tablespoon baking powder
1/2 teaspoon
salt
1/4
teaspoon baking soda
1-3/4 cups reduced fat milk
6
tablespoons vegetable oil
2
large eggs
1/2
cup mini chocolate morsels
1/4
cup finely chopped nuts (walnuts, pecans,
almonds or hazelnuts)
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter rest 5 minutes before using. Preheat your
Cuisinart
®
Heart-Shaped Waffle Maker on setting
#3 (green indicator light will be illuminated when
preheated). *
Pour 1/3 cup batter onto the center of the lower
grid; spread batter using a heatproof spatula to
within 1/2 inch of the edge of the grid. Close lid of
waffle maker – indicator light will turn red. When
light turns green again, waffle is ready. Open lid
and carefully remove baked waffle. Repeat with
remaining batter. For best results, serve immedi-
ately. You may keep waffles warm until ready to
serve in a 200° F oven.
* We recommend using setting #3 to achieve a
golden brown baked waffle. Adjust the browning
control if you prefer lighter or darker waffles.
Nutritional information per waffle:
Calories 269 (48% from fat) • carb 30g • pro. 5g
• fat 14g • sat. fat 3g • chol. 46mg • sod. 281mg
• calc. 63mg • fiber 2g
CHOCOLATE BROWNIE WAFFLES
Makes six waffles
1
cup all-purpose flour
6 tablespoons
granulated
sugar
1/3
cup unsweetened cocoa powder
1-1/2 teaspoons baking powder
1/4
teaspoon baking soda
1/4
teaspoon salt
1/4
teaspoon cinnamon
1
cup reduced fat milk (may use evaporated
fat free milk)
1
large egg
1/2
teaspoon vanilla extract
4
tablespoons unsalted butter, melted,
cooled slightly
1/3
cup semi-sweet mini chocolate morsels
1/4
cup (1 oz.) finely chopped walnuts or
pecans
Place the flour, sugar, cocoa powder, baking
powder, baking soda, salt, and cinnamon in a
medium bowl; stir with a whisk to blend. Add the
milk, egg and vanilla extract. Stir with a whisk
until well blended and smooth. Stir in melted
butter. Let batter stand 5 minutes. Preheat
Cuisinart
®
Heart-Shaped Waffle Maker on Setting
# 4 (green indicator light will be illuminated when
unit is ready for baking).
Stir chocolate morsels and chopped walnuts/
pecans into batter. Pour 1/3 cup batter onto
center of preheated waffle maker grid. Let batter
spread out from center slightly – for 5 to 10
seconds. Close waffle maker. Indicator light will
turn red. When indicator light turns green again,
waffle is ready. Remove waffle using a heatproof
plastic spatula. Repeat with remaining batter. For
best results, serve immediately. Waffles may be
kept warm in a 200°F oven in a single layer,
arranged on a wire rack set in a jelly roll type pan
until ready to serve.
* We recommend using setting #4 to achieve a
crispy baked waffle. Adjust the browning control
if you prefer softer or crispier waffles.
Nutritional analysis per waffle:
Calories 322 (44% from fat) • carb. 40g • pro. 7g
• fat 16g • sat. fat 7g • chol. 59mg • sod. 238mg
• calc. 73mg • fiber 3g
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