INSTALLATION, OPERATION & MAINTENANCE
Culinaire Warming Drawers CWD2.1/1
Revision Date:18/04/2012
Tel: 1300 79 1954 Web: www.stoddart.com.au Email: fse@stoddart.com.au
Version 3
Due to continuous product research and development, the information contained herein is subject to change without notice
Page 13
Important!
This unit is not designed to cook products, it only maintains them above the
regulated 65°C serving temperature.
Drawer Operation
Initial Start up
•
Before switch ON the unit, ensure the unit is installed correctly.
•
Switch ON and check the
drawers are heating
up.
•
Check the temperature after 45 minutes to ensure the unit has reached operating temperature.
•
Leave the unit to operate with water in the well for
1 - 2 hours
to remove any
fumes or odours
.
•
Allow the unit to cool. Once cooled, clean the whole unit.
•
Your unit is now ready to operate.
Food Temperature
•
All food MUST be pre-heated/cooked before placing in the unit. Attempting to cook food in this unit can
lead to food poisoning.
•
Ensure the drawers are maintaining the food temperature over 65°C.
•
The temperature reached on the temperature gauge is the water/air temperature, NOT the food
temperature.
•
It is important to regularly monitor the food temperature in each pan.
Loading and Display
•
Ensure that the drawer has reached operating temperature before placing any food in the unit.
•
All food placed in the unit MUST be
pre-heated/cooked
. Ensure drawers are clean before placing food
inside.
•
Use only the handles to open and close the drawers
•
Only one 1/1
gastronorm pans
can be placed in a drawer. 2 x 1/1 per unit.
•
Take caution when opening as the
drawer can be hot
and
hot steam can rise from the food
.
•
Open the drawer slowly
, hot liquids can spill.
•
Ensure drawers are not left open when the heat cycle light is ON or food is in the unit.
•
Food should be left in the drawer
no longer than
3 hours
.
After Hours
Information
•
This unit is
NOT
designed to store product after hours. The unit MUST be
switched OFF
.
•
All pans should be cleaned and placed in night storage. No pans should be left in the warming drawers.
Storage
•
All storage of food should comply with local health standards and regulations.
WARNING!
Take extreme care when opening the drawers to avoid skin burns from hot foodstuff
vapours.
Summary of Contents for CH.CWD2.1/1
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