INSTALLATION, OPERATION & MAINTENANCE
Culinaire Warming Drawers CWD2.1/1
Revision Date:18/04/2012
Tel: 1300 79 1954 Web: www.stoddart.com.au Email: fse@stoddart.com.au
Version 3
Due to continuous product research and development, the information contained herein is subject to change without notice
Page 14
Important!
Some commercial stainless stain cleaners leave residue or film on the metal that
may entrap fine particles of food, thus deeming the surface not FOOD SAFE.
WARNING!
Switch the unit OFF at the main power supply before cleaning.
WARNING!
The external surfaces of this unit are NOT waterproof, do NOT hose.
Cleaning
Schedules
•
After use, the gastronorm pans should be cleaned
STRAIGHT AWAY
.
•
The unit should be cleaned at the end of the
EVERY WORK DAY
.
Information
•
Cleaning is recommended for health and safety purposes and to prolong the life of the unit.
•
All liquids in the drawers or around the unit MUST be cleaned up
straight away
.
•
Do NOT use abrasive pads or cleaners
on the stainless steel or any other metal parts of the unit
.
•
Do NOT use industrial chemical cleaners or caustic based cleaners
, many will damage the metals
and plastics used on this unit.
•
The gastronorm pans MUST be removed.
•
For baked on grease, scrape off with a plastic scraper before cleaning.
•
When drying, metal surfaces should be wiped with a soft cloth in the same direction as grained polish.
•
Do NOT remove any screw
for cleaning. All internal sections of the unit are to be cleaned by a
qualified technician
.
•
For maintenance of stainless steel surfaces, check the maintenance section for more information.
Gastronorm Pans
•
Clear of food and/or any food scraps before cleaning.
•
Pans can be cleaned in a kitchen sink with warm soapy water.
•
Thoroughly wipe dry after cleaning, do NOT allow to air dry.
External Surfaces
•
Clean the stainless steel and metal parts with warm (not hot) soapy water and a sponge.
•
Rinsed the stainless steel and metal parts with clean, fresh water.
•
After cleaning, thoroughly wipe the stainless steel and metal parts dry with a soft cloth. Do NOT let water
pool on the unit. Check crevices and folds.
Internal Surfaces
•
Clean the internal surfaces with warm (not hot) soapy water and a sponge.
•
After cleaning, thoroughly wipe the stainless steel and elements with a soft cloth.
•
If possible, vacuum the inside of warming drawers with a
wet and dry vacuum
cleaner.
Summary of Contents for CH.CWD2.1/1
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