Ed. 1120 - 70702722 REV02 Caravaggio hood - Use and maintenance
7
1
2
50mm
max.
Fig.2.
Fig.4.
Fig.5.
Fig.3.
Do not place objects over
the hood!
Do not hang on the hood!
Knowing the control panel
Fig.2.
1
“-” key
decreases fan speed and turns the motor off.
2
“+” key
increases fan speed and turns the motor on
How to use the hood
The hood extracts steam from the cooking chamber and by
opening the underlying Caravaggio oven door.
It is turned
on
, using the
“+”
key a few minutes before
introducing the products to be cooked in the oven: only
minimum speed should be set in this initial phase .
Next, after introducing products in the oven, set the
speed
best suited for the food being cooked using the
“+”
or
“-”
keys.
There are 5 available speeds:
= minimum speed
= maximum speed
Some equipment parts can reach high temperatures
(e.g. suction and exhaust pipes). We advise you to avoid
touching surfaces and not to get materials either
flammable or sensitive to heat near the appliance.
Do not rest objects on the hood, above all if built in material
sensitive to heat.
Fig.3.
If necessary, it is possible to switch on the LED light located in
the lower part of the hood by placing your hand close to the
sensor, without touching it (the sensor reacts at a maximum
distance of 50 mm - 2”).
To turn it off, simply bring your hand close to the sensor again.
If condensate forms on the door or oven façade, the oven
chamber is probably saturated with humidity; make sure
the steam vents are open or increase hood speed.
Hood use
The control panel must be used only with dry and
clean fingers.
