20
The company cannot be held liable for any print or transcription errors, reserving the right to make changes where deemed suitable without prior notice.
Partial reproduction without the Manufacturer's consent is prohibited. Measurements are purely indicative and not binding.
The original language used to prepare this manual is english: the Manufacturer is not responsible for any translation/interpretation or print errors.
Pre-testing and final inspection
Before delivery to the customer, the hood is checked and
tested in the Manufacturer's factories.
The “production process check sheet” enclosed with it guaran-
tees that
each
step in the production process, from assembly
to packaging, was carefully checked from both the operating
and safety standpoints.
after installing the appliance, check and mark with a “√“ all the
boxes of the table on the side: this will confirm the installation
is complete and correct.
Checking the operation
start the appliance following the instructions in the “use and
Maintenance” manual: monitor it during the whole test and
check that all the electrical components work properly.
finish off explaining to the user how to use the appliance in an
optimal and safe way and how to carry out ordinary mainte-
nance and cleaning.
√
Positioning checks
Reference chapter on page...
Has the protective film been removed from the surfaces?
Preliminary operations
on page
14
Is the equipment perfectly bound to the underlying oven?
Positioning and connection to the
oven below
on page
15
Is the current chimney flue adequate and does it complies with the current
regulations?
Smoke extraction
on page
19
√
Electrical checks (ventilated hoods only)
Reference chapter
Has the hood connector been inserted correctly into the socket located in the
oven electrical panel?
Positioning and connection to the
oven below
on page
15
√
Miscellaneous
Reference chapter
Does the user have all the documentation relative to the hood?
-
Has the user been correctly trained on the use and maintenance of the hood?
-
Installation
