6
3
2
1
4
Fig.1.
Knowing the hood
Fig.1.
Your hood is a product that can only be used for the extraction
of steam from the cooking chamber and by opening the
Donatello oven door underneath.
There are two hood variations:
•
neutral
: they only collect steam from the oven but do not
have an aspiration motor or control panel. They are usually
connected to a pre-existent exhaust system.
•
ventilation
: steam suction and exhaust from oven by a
5 differentiated speed motor controlled by a front control
panel.
The main hood parts are:
1 Front with control panel (ventilation version only)
2 Cooking chamber steam collection pipe
3 External exhaust pipe (not supplied by the Manufacturer)
4 Filters
Preparing to use the hood
Accurately clean the hood strictly following the instructions in
the specific chapter.
Maintenance and cleaning
- page
8
.
Basic notions
steam from the oven
chamber
external
exhaust
steam from opening the front
oven door
Very hot surfaces with surface temperatures > 60 °C - 140°F, do not touch
