Ed. 0521 - 70702820 REV00 Giorgione hood - Installation
3
Kg
AIR
Max 35°C
Max 70%
Min 5°C
Max 95°F
Min 41°F
fig. 1
fig. 2
1
CHeCKs BefORe PuRCHasInG
Before purchasing the hood and installing it, check the follow-
ing conditions, necessary for the correct installation, operation
and maintenance of the hood.
A Transport (Owner’s inspection)
√
Make sure that, on the day when you receive the hood
or it is installed:
• lifting equipment is available that can handle the
appliance safely (check weight and dimensions in the
following pages), together with staff qualified to carry
out this operation;
• personal protection equipment is available (e.g. safety
shoes, gloves, etc.)
B Installation room (Owner’s inspection)
√
Make sure that:
• the floor of the installation room is fireproof, perfect-
ly flat and capable of withstanding the weight of the
hood and underlying oven.
• the installation room:
• is dedicated and suitable to cooking food;
• has adequate air ventilation;
• complies with the current regulations on health
and safety and systems in the workplace;
• is protected from the weather;
• has a maximum temperature of b5° (41°f)
and +35°C (95°f);
• has a maximum humidity of 70%.
•
there is a distance of about
600 mm [24”]
from the ceiling (shorter distances could damage ceil-
ings made of particularly delicate and heat sensitive
materials - e.g. wood);
• there is adequate ventilation according to the regula-
tions in force in the Country of installation.
When choosing the positioning room, take into
account that the appliance must be easy
to move
for any extraordinary maintenance: be careful that
any brickwork after installation (e.g.: wall construction,
replacement of a door with a narrower one, renovations,
etc.) do not hamper movements.
minimum distance:
~
600 mm [24 in.]
