GB-8
Cooking with the Fryer
Cooking with the fryer is a two part process.
First the tank must be filled with the correct amount of oil and be preheated to the correct
temperature. Only when this process is complete should you proceed to the COOKING stage.
PART 1
1. Fill the tank with oil
•
On the inside of the oil tank at the back, there are two marks
MIN
and
MAX
. Pour in sufficient
oil to reach the
MAX
marks. Do not overfill.
•
The maximum capacity of the tank is 2.0 litres. There should always be sufficient oil in the tank
to cover the
MIN
mark, i.e 1.7 litres.
•
Corn oil, sunflower oil, ground nut oil and vegetable oil are all suitable for use with the fryer.
If you wish you may use solid vegetable fat but this is much more difficult to handle. Solid fat
should be melted in a separate pan before transferring it to the tank.
•
Do not use margarine, butter or olive oil. Do not mix different oils and fats.
•
Lightly smear the viewing window with a little oil. This will prevent it from getting fogged by
condensation and allow you to view the food while it cooks.
2. Lower the basket into the oil and Close the lid
Slowly lower the filled basket into the oil.
Close the lid of the fryer by pressing down at both sides. This will prevent steam from escaping.
Pull back the
Frying Basket Handle Release
button on the handle to release the catch and fold
the handle down.
160˚
170˚
180˚
190˚
Frying Basket in
Lower Position
160˚
170˚
180˚
190˚
Frying Basket
Handle Release
Button
C20FFW10_IB_110201.indd 8
2/1/11 2:18 PM
Summary of Contents for C20FFW10
Page 1: ...DEEP FAT FRYER INSTRUCTION MANUAL C20FFW10 ...
Page 2: ......
