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Flame Failure Safety Feature
The flame supervision device (FSD) probe cuts off the gas supply to the oven burner if the flame is blown out.
When lighting the burner, hold the control in for approximately 10 seconds after the burner has lit. Releasing the
control too soon will extinguish the flame.
If the flames are accidentally extinguished, turn off the burner, ensure the oven door is open and do not try to
light it again for at least 90 seconds (to allow the gas to disperse).
Shelf Positions
1. On the wall of the inner cavity there are 5 different
shelf guide slots. You can place the shelf at different
heights to achieve the best cooking performance
depending on the heat of the oven and the size of
the food. If only the grill is on, we suggest that you
place the shelf on guide 2 (make sure that there is a
minimum distance of 30 mm between the food and
the grill burner).
2. Always monitor the food during cooking to ensure that
you are not overcooking it.
3. For heavy food, use the oven tray rather than the
wire shelf.
Replacing the Anti-tilting Oven Shelf
• Insert the shelf at an angle with the vertical section to the rear to clear
the stops at either side of the guide slot. Once past this stop the shelf
can be placed level again.
• To remove completely, angle the shelf upward so the shelf stop is
cleared from the guide stop.
Adjusting the Temperature
After you ignite the oven burner as explained before, you can adjust the temperature inside the oven as you
require, using the numbers on the control: Larger numbers mean higher temperatures, while smaller numbers
mean lower temperatures. Refer to the temperature table on the “Cooking” section for the approximate
temperature references of those numbers. Do not operate the appliance between the OFF (O) position and
first temperature marker in the anti-clockwise direction. Always use the oven between the maximum and the
minimum numbers. When turning the oven off, turn the control in the clockwise direction so that the control
shows the OFF (O) position.
The temperature at the centre of the oven corresponds with the selected gas mark and is slightly higher towards
the bottom of the oven and slightly lower towards the top of the oven.
During use the appliance becomes hot. Care should be taken to avoid touching hot parts (hob pan
stands, oven door glass and Grill Deflector). Children should be kept away.
* All images are for indication only; please refer to your individual unit for actual item.
Guide 1
Guide 2
Guide 3
Guide 4
Guide 5
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Currys Essentials Free Standing GAS Cooker CFSG60W17 Manual.indd 22
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