11
Cleaning and Maintenance
The settings below are guidelines only. The exact setting will depend on several factors, including your cookware
and the amount you are cooking. Experiment with the electric hob to find the settings that best suit you.
What?
How?
Important!
Everyday soiling on
surface
(fingerprints, marks,
stains left by food or
non-sugary spillovers
on the surface)
1. Switch the power to the electric
hob off.
2. Apply an electric hob cleaner while
the electric hob is still warm (but
not hot!)
3. Rinse and wipe dry with a clean
cloth or paper towel.
• When the power to the electric hob
is switched off, there will be no ‘hot
surface’ indication but the cooking
zone may still be hot!
Take extreme care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive cleaning
agents may scratch the surface. Always
read the label to check if your cleaner
or scourer is suitable.
• Never leave cleaning residue on the
electric hob: the surface may become
stained.
Spillovers on the power
regulating controls
1. Switch the power to the electric
hob off.
2. Soak up the spill
3. Wipe the power regulating control
area with a clean damp sponge or
cloth.
4. Wipe the area completely dry with a
paper towel.
• Make sure you wipe the power
regulating control area dry before
turning the electric hob back on.
Hints and Tips
Problem
Possible Causes
What To Do
The electric hob cannot be
turned on.
No power.
Make sure the electric hob is
connected to the power supply
and that it is switched on. Check
whether there is a power outage
in your home or area. If you’ve
checked everything and the
problem persists, call a qualified
technician.
The surface is being scratched.
Rough-edged cookware.
Unsuitable, abrasive scourer or
cleaning products being used.
Use cookware with flat and
smooth bases. See ‘Choosing the
right cookware’.
See ‘Cleaning and Maintenance’.
The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damages to the electric hob.
