B
34
OPERATING PROCEDURES
Read all of SAFETY and this section before attempting any procedure. Pay particular attention to Notices, Cautions, Warnings and Dangers.
Owner’s Guide
7.
Side Drawers:
The side drawers are
designed for cold product storage, such as ice
and beverages Each drawer has a drain for
emptying and cleaning purposes.
An optional, removable, sliding tray is avail-
able for additional storage requirements.
Unopened, prepackaged non-perishable
food only.
Drawer Operation
To open side drawer, use two hands in the open palm position
with finger tips under the bar. Apply force by pulling up with
fingers and the slide out the drawer to the distance needed.
The bar lever is spring loaded and upon release, locks the
drawer from moving.
Slide Tray
Side Drawer
(on both sides)
Pull up and out with BOTH HANDS.