EN
58
ARRANGING FOOD IN THE APPLIANCE
Refrigerator compartment
•
For normal operating conditions, adjusting the temperature value of
the cooler partition of the fridge to 4°C will be enough.
•
To reduce humidity and consequent increase of frost never place
liquids in unsealed containers in the refrigerator. Frost tends to
concentrate in the coldest parts of the evaporator and in time will
require more frequent defrosting.
•
Never place warm food in the refrigerator. Warm food should be
allowed to cool at room temperature and should be arranged to
ensure adequate air circulation in the refrigerator compartment.
•
Nothing should touch on the back wall as it will cause frost and the
packages can stick on the back wall. Do not open the refrigerator
door too frequently.
• Arrange the meat and cleaned fish(wrapped in packages or sheets
of plastic) which you will use in 1-2 days,in the bottom section of
the refrigerator compartment(that is above the crisper) as this is the
coldest section and will ensure the best storing conditions.
•
You can put the fruits and vegetables into crisper without packing.
• For normal working conditions, it will be sufficient to adjust the
temperature setting of your refrigerator to +4 °C.
•
The temperature of the fridge compartment should be in the range
of 0-8 °C, fresh foods below 0 °C are iced and rotted, bacterial load
increases above 8 °C, and spoils.
•
Do not put hot food in the refrigerator immediately, wait for the
temperature to pass outside. Hot foods increase the degree of your
refrigerator and cause food poisoning and unnecessary spoiling of
the food.
• Meat, fish, etc. should be store in the chiller compartment of the
food, and the vegetable compartment is preferred for vegetables. (if
available)
•
To prevent cross contamination, meat products and fruit vegetables
are not stored together.
•
Foods should be placed in the refrigerator in closed containers or
covered to prevent moisture and odors.
Some recommendations have been specified below for the placement
and storage of your food in the cooling compartment.
NOTE
: Potatoes, onions and garlic should not be stored in the refrigerator.
Summary of Contents for KF3185NVE
Page 1: ...User manual Bruksanv sn ng Brugsanv sn ng KF3185NVE ...
Page 37: ...EN 36 ...
Page 110: ...1 2 3 ...
Page 111: ...5 4 ...
Page 112: ...6 7 ...
Page 113: ...8a 8b 9 ...
Page 114: ...10 11 ...
Page 115: ...12 ...
Page 116: ...14 13 ...
Page 117: ...15 16 17 ...
Page 118: ...19 20 18 ...
