3
Operating the Control Valves
PGM Single Burner Control Valve
WARNING:
Do not touch any burner cap, burner base, or
igniter while the igniters are sparking, as an
electrical shock could result.
IMPORTANT:
1. If the gas does not ignite within four
seconds, once the gas reaches the
burner ports, turn off the valve. Allow
at least five minutes for any gas to
dissipate, then repeat the lighting
procedure.
2. Burner igniters must always be kept
clean and dry to function properly.
Due to the Perma-Flame™ reignition
feature, dirty or wet igniters will result
in constant sparking, even if there is
a flame present. Additionally, igniters
will spark automatically if the flame is
distorted by a draft or by a cooktop
ventilation system. Eliminate the draft or
reduce the ventilation blower speed in
this case.
3. When the cooktop is cool and/or more
than two burners are in use, the igniters
may continue to spark if the control
knob is set to the “LOW” position. This
is normal until the burner warms up.
The tendency to spark under these
conditions can be reduced by operating
the burner at a higher flame setting
for a short period of time (normally
60 seconds or less), then adjusting
the control knob down to the “LOW”
setting. The burner will also warm up
faster if a utensil is placed on the grate.
4. The flame should be steady and blue in
color. Foreign material in the gas line,
especially in new construction, may
cause an orange flame during initial
operation. This will disappear with
further use.
5. The flame should burn evenly around
the perimeter of the burner, except
underneath each grate support finger
where the flame height is reduced by
the Smart-Flame™ feature. If the flame
is uneven, ensure that the brass burner
head is properly positioned, then check
for any foreign material in the burner
head or on the burner cap. Remove any
foreign material with a straightened
paper clip, wire, or needle. Do not use
a toothpick to remove clogs, as it could
break off. Do not damage the brass or
distort the shape of the burner head
ports. Only handle burners when cold.
6. Never light the burners with a match
or other open flame. If a burner does
not ignite, refer to the Troubleshooting
Guide.
Setting the Burner Flame
Setting the proper burner flame height for the
desired cooking process and selected utensil
will result in superior cooking performance,
while also saving time and energy. Follow these
recommendations for best results:
1. Use low or medium flame heights when
cooking in utensils that are poor conductors
of heat, such as glass, ceramic, and cast
iron cooking vessels. Reduce the flame
height until it covers approximately 1/3 of
the utensil diameter. This will ensure even
heating within the utensil and reduce the
likelihood of burning or scorching of food.
2. Reduce the flame if it is extending beyond
the bottom of the utensil. A flame that licks
along the sides of the utensil is potentially
dangerous, heats the utensil handle and
kitchen instead of the food, and wastes
energy.
To light a particular burner, press down on the
corresponding control knob, then immediately
rotate the knob counterclockwise from the “OFF”
(Ø) position to the “HIGH” position (the thickest
part of the flame indicator line).
Only the
selected burner will spark continuously until
the gas ignites on that burner. The igniters
will stop sparking as soon as the burner
ignites.
Once the burner is lit, reduce the flame height
if desired by rotating the control knob further
counterclockwise, then place the utensil on
the grate. The flame indicator lines indicate
progressively lower flame height as the lines get
thinner.
On the dual burners of the PGM, there are
two indicator lines. The knob light is for higher
heat settings. Both the outer and inner burners
operate when in this setting. Turning the knob
further counterclockwise reduces the flame to
the Simmer setting. Once in the simmer mode,
only the small inner burner is operational and
the simmer indicator light comes on. Again,
moving counterclockwise will reduce the heat
out of the simmer burner.
Area of
operation
Low
position
Light & high
position
Knob position
indicator
Low
position
Light & high
position
Knob position
indicator
Area of
operation
Low
position
High
position
Area of
operation
PGM Dual Burner Control Valve
3. Reduce the flame height to the minimum
level necessary to perform the desired
cooking process. Remember that food
cooks just as quickly at a gentle boil as it
does at a vigorous, rolling boil. Maintaining
a higher boil than is necessary wastes
energy, cooks away moisture, and causes
a loss in food flavor and nutrient level.
Energy Saving Tips
•
Always use utensils with flat, smooth
bottoms and tight-fitting lids to retain heat
and moisture.
•
Minimize the amount of liquid or fat to
reduce cooking times.
•
Select cookware of the proper size,
material and construction for the cooking
process being performed.
•
Adjust the flame height to fit the utensil
size.
•
After liquid reaches a boil, reduce the heat
to maintain a simmer rather than a rolling
boil.
•
Use a timer rather than repeatedly
removing the lid to check food.
•
Thaw foods prior to cooking to reduce
cooking time.
Accessories (Order Separately)
•
Wok Ring (AWR) - the wok ring is a safe,
convenient way to stir fry. Just place it on
top of the grate, aligning the wok ring feet
with the grate fingers. It will hold most
standard sized wok.
•
Griddle (AG13) - The AG13 easy clean
griddles are coated with a non-stick finish.
Wonderful for pancakes, eggs and various
other foods. It is designed to sit on top of
your cooktop burner grates. A maximum
setting of medium is recommended
to avoid damage to the cooktop. See
instructions included in griddle carton for
further information.
•
Simmer Plate - The Simmer Plate has
been specifically designed for simmering
and holding food at the lowest safe
temperature. Simply align plate with the
five longest fingers on the cooktop grate
then set on top of the grate. When correctly
installed, the Simmer Plate will rest about
1/2 inch above the top surface of the grate
and will be locked in place to prevent
turning.
Summary of Contents for Cooktops
Page 10: ...8 NOTES...
