Symptom
Possible Cause
Action
Food remains on
dishes
An incorrect cycle was
selected.
• Select a cycle according to
the soil level of the dishes as
instructed in this manual.
The filters or nozzles are
clogged or not correctly
fastened.
• Clean the filters or nozzles.
Make sure the filters are
correctly fastened. See the
section on page
An insufficient amount of
detergent or no detergent
was used.
• Use the correct amount of
detergent for each load. We
recommend using a powdered
or gel type of detergent.
The water pressure is low.
• Make sure the pressure is
between 20 psi and 120 psi
(140-830 kPa).
The water temperature is
low.
• Connect the water supply line
to a hot water supply. For best
performance, the temperature of
the supplied water must reach
120 °F (49 °C).
Dishes improperly loaded
or overloaded.
• Arrange the dishes so they do
not interfere with the nozzles
and/or the detergent dispenser.
See the
section
.
The water is too hard.
• Use a commercial dishwasher
cleaner.
• Use high-quality, fresh
detergent with rinse aid.
• Clean the filter at least once per
month.
• Use a water softener additive
designed for dishwashers
featuring the water softener.
Upper rack unbalanced.
• Level the left and right sides of
the upper rack. See the
English
71
Tr
ouble
shoo
ting
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