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Important Safety Instructions
Read All Instructions Before Using This Appliance
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All electrical/gas equipment with moving parts can be dangerous. Read and follow this
section carefully to minimize risk of property damage, personal injury, and death.
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Keep this manual in a handy place for personal and professional reference.
Symbols Used In This Manual
Follow these warning icons and symbols explicitly to prevent property damage and personal injury.
WARNING
Hazards/unsafe practices that may result in severe injury or death.
CAUTION
Hazards/unsafe practices that may result in electric shock, property damage, or injury.
NOTE
Useful tips and instructions.
State of California Proposition 65 Warning (US only)
This product contains chemicals known to the State of California to cause cancer and birth defects
or other reproductive harm. Gas appliances can cause low-level exposure to Proposition 65 listed
substances, (including benzene, carbon monoxide, formaldehyde, and soot) resulting from the
incomplete combustion of LP or natural gas.
Commonwealth of Massachusetts
This product must be installed by a licensed plumber or gas fitter qualified or licensed by the State
of Massachusetts. When using ball-type gas shut-off valves, you must use the T-handle type.
Multiple flexible gas lines must not be connected in series.
General Safety
WARNING
To reduce risk of property damage, fire, personal injury, and death:
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Do not touch any part of the rangetop during or immediately after cooking.
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Learn where and how to shut off the rangetop's gas-intake valve.
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Do not let children near the rangetop or leave them unattended in the kitchen when the
rangetop is in use. Dacor recommends activating the control/door lockout feature.
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Remove and immediately dispose of packaging. Do not let children play with the packaging.
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Do not keep objects of interest to children on or around the rangetop.
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Do not operate the rangetop if it is damaged, if it malfunctions, or if parts are missing.
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Use only dry pot holders.
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Do not heat sealed food containers on the rangetop.
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When disposing of the rangetop, cut off the power cord.
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Unplug the rangetop before service/maintenance.
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Do not leave/store combustible material and liquids on/near the rangetop.
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Teach children not to touch or play with the controls or any part of the appliance.
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Ensure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal
temperature of 160 °F (71 °C), and poultry to 180 °F (82 °C).
