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Important safety instructions
• Use a deep-fryer thermometer whenever possible. This prevents overheating the fryer
beyond the smoking point.
• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid cooking
unthawed food or food with excessive amounts of ice.
• Before moving cookware full of fats or oils, make sure it has completely cooled.
• To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20
seconds after you have turned off the burner so that the temperature in the liquid can
stabilize. In the event of scalding, follow these first aid instructions:
1.
Immerse the scalded area in cool or lukewarm water for at least 10 minutes.
2.
Do not apply any creams, oils, or lotions.
3.
Cover with a clean, dry cloth.
•
Do not wear
loose or hanging garments when using the appliance. They could ignite
and burn you if they touch a surface burner.
•
Never leave
plastic items on the appliance. Hot air from the vent can melt or ignite
plastic items or cause a build up of dangerous pressure in closed plastic containers.
•
Do not place
portable appliances, or any other object other than cookware on the
appliance. Damage or fire could occur if the appliance is hot.
•
Always make sure
foods being fried are thawed and dry. Moisture of any kind can
cause hot fat to bubble up and over the sides of the pan.
•
Always make sure
the controls are OFF and the grates are cool before you remove
them to prevent any possibility of being burned.
•
Do not put
any combustible material or items around the appliance.
•
Take care
that your hands do not touch the burners when they are on. Turn off the
burners when you change a pan or pot.
• To warm liquid such as sauces, stir it while warming.
