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Using the rangetop
Wok grate
Woks are often used for stir frying, pan frying, deep frying, and poaching. The provided
wok grate supports 12” to 14” woks.
1.
Turn off all burners, and wait until the
grates completely cool down.
2.
Place the wok grate on the grate over
the 22K BTU Dual burner.
3.
Put a wok on the wok grate. Make sure
the wok settles on the wok grate.
4.
Turn on the burner, and adjust the
flame level as appropriate.
CAUTION
• Do not remove the wok grate until the
rangetop grates, surfaces, and wok
grate completely cool down.
• When you use the wok with the
rangetop or oven, the wok grate on the
rangetop may become very hot. Use
oven gloves when placing or removing
the wok grate.
• Do not use cookware with a flat bottom
or with a diameter less than the wok
ring diameter. The cookware may tip
over.
• Do not use an oversized wok. The
burner flames may spread out, causing
damage nearby.
• Do not use the wok grate and the
griddle at the same time.
• This appliance is not designed to
flame foods or cook with a wok ring
attachment. If foods are flamed,
they should only be flamed under a
ventilation hood that is on.
