English
16
Operations
Operations
Temperature and humidity control setting guidelines
Food Items
Temperature
Settings
Moist-Crisp
Selection
Covered/Uncovered
Bacon
HIGH
Crisp
Uncovered
Beef - rare
LOW
Moist
Covered
Bread - hard rolls
LOW
Crisp
Uncovered
Bread - proofing
PROOF
Moist
Damp towel
Casseroles
LOW
Moist
Uncovered
Coffee cake
LOW
Moist
Uncovered
Cooked cereals
LOW
Moist
Uncovered
Dinner
MED
Moist
Uncovered
Eggs
LOW
Moist
Covered
Enchiladas
LOW-MED
Moist
Uncovered
Fish/seafood
LOW
Moist
Covered
Fried food
HIGH
Crisp
Uncovered
Gravy, cream sauces
LOW
Moist
Covered
Ham
LOW
Moist
Covered
Hors D’oeuvres
LOW-MED
Crisp
Uncovered
Lamb
LOW
Moist
Uncovered
Pancakes
LOW-MED
Moist
Covered
Pies - single crust
LOW
Moist
Uncovered
Pizza
LOW-MED
Moist
Covered
Potatoes - baked
HIGH
Crisp
Uncovered
Poultry
HIGH
Moist
Uncovered
Vegetables
LOW
Moist
Covered
Waffles - crisp
HIGH
Moist
Uncovered