13
Operating the Oven
Starting Your Oven
Adjust the racks to the appropriate level.
Determine the best cooking mode for the type
of food to be cooked.
1.
2.
Select from the following:
CONVECTION BAKE
- A combination of the convection fan and
a bottom heat source. Good for single rack items in a deep pan.
CONVECTION BROIL
- A combination of the convection fan
and a top heat source. Good for items that do not need to be
flipped, such as thinner cuts of meat, fish, and garlic bread.
PURE CONVECTION™
- Uses convection cooking only for
even heat. Use for baked goods and multiple rack cooking.
BAKE
- Cooks with a bottom heat source only. Commonly used
for basic recipes.
BROIL
- Cooks using a top heat source alone. Use for grilling
smaller cuts of meat or toasting bread.
CONVECTION ROAST
- Combines top and bottom heat
sources with the convection fan. Best for rib roasts, turkeys,
chickens, etc.
See pages 15 to 17 for detailed descriptions of the various
cooking modes.
WARNING
In the interest of safety, keep the oven door completely shut
when using the broil modes.
IMPORTANT:
The broil modes will not work when the meat probe
is connected.
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Press the key for the desired cooking mode
. The preset
(jump-in) temperature will appear on the display (see page 14
for more details).
Press
START
, to cook at the preset temperature. Or you
may enter a different cooking temperature (for example 3-5-0)
on the number keypad
, then press
START
.
3.
4.
You can enter any temperature between 100°F and 555°F. The
suggested broil temperature is 555°F. On model ER48D the same
START
key is used to start both ovens.
If you are using one of the bake or roast modes, “
PRE-
” for
preheating, along with the current oven temperature will appear
on the display until the oven reaches the set temperature. Once
the set temperature is reached, the oven will beep and “
PRE
-” will
disappear from the display. Carefully place your food in the oven.
Excessive browning will occur if you put the food in too soon.
Turning Off Your Oven
To turn the oven off, press the
CANCEL/
SECURE
key
.
NOTE:
After you turn off the oven, the cooling fans may continue
to run until the range’s internal parts have cooled down.
Changing the Temperature
(after you press
START
)
Press the key for the current cooking mode. The current
cooking mode appears on the display (for example
BAKE
).
Enter the temperature on the keypad (for example 3-7-5) and
press
START
.
Changing the Oven Cooking Mode
(after you press
START
)
To change to a different cooking mode while the oven is on, for
example to change from convection bake to bake:
Press the key for the new cooking mode, for example
BAKE
.
Press
START
.
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1.
2.
1.
2.
