5
NOTES:
1.
Largest recommended pot for these
burners is 14 inches in diameter. Larger
pots may contact the grill canopy during
opening and closing.
2.
Automatic re-ignition systems will ignite
an extinguished flame.
3.
Do not operate the side burner in windy
conditions.
4.
The porcelain burner grate is durable,
however continuous sliding of pots can
remove surface material.
5.
A stainless steel side burner cover is
made to cover the burner grate and
burners when not in use.
2. Rotisserie burner operation:
•
Rotisserie burner requires no pre-
heating.
•
Rotisserie burner can be used in
conjunction with grill burners and
smoker box.
•
push control knob and rotate 1/4
turn to the left (igniters will spark).
If ignition does not immediately
take place, within 4-10 seconds,
turn burner knob off, wait 5 minutes
and repeat lighting procedure.
3.
Rotisserie motor and Rotisserie Rod
prepare the grill for rotisserie cooking
by following these steps:
•
Install the motor mounting bracket
and motor by slipping the edge of
the bracket down into the slot at the
right side edge of the grill frame (as
shown below).
•
plug the motor power cord into 120
VAC grounded receptacle. Keep the
cord away from all heated surfaces.
•
Load your menu items on the
rotisserie rod.
•
Insert one side of the loaded
rotisserie rod into the rod drive hole
on the side rotisserie motor. put the
other side of the rod on the roller
bearings on the left wall .
•
Double check all rotisserie forks
and locking screws for tightness to
assure items will not move during
rotation.
•
Turn on the motor and observe
several rotations to confirm the
food is stable, then close the
canopy completely and you are
cooking.
Rotisserie Cooking
WARNING:
This unit is equipped with a 3-prong
grounding plug for your protection against
shock hazard and should be plugged directly
into a properly grounded receptacle. Do not
cut or remove the grounding prong from this
plug. Do not allow the rotisserie electrical
cord to touch any heated surface of your
grill.
CAUTION:
1.
Cooking with the rotisserie burner is not
recommended during high wind.
2.
If any flame is blown out during windy
conditions and does not automatically
re-ignite within 5 to 7 seconds, turn off
the control and attempt a new ignition
until you hear the constant clicking stop
and you see flame ignition.
NOTES:
1.
Rotisserie cooking utilizes the intense
searing heat of the infrared burner and
constant rotisserie rod rotation to cook
many different types of meat.
Rotisserie Installation
Side Burners (Select models Only)
ImpORTANT:
Do not place the burner cover over the
burners while hot. Excessive heat contact
with the cover may cause permanent
discoloration.
Cleaning Tips
WARNING:
To avoid electric shock or burns, turn off all
controls and ensure the grill is cool before
cleaning. Do not store any type of cleaning
products around the grill.
NOTES:
1.
Read and follow the CARE AND
CLEANING INSTRUCTIONS to
ensure that proper grill operation
and appearance will be maintained
throughout the lifetime of the product.
Several materials and finishes are used
in the grill. Each material and finish
must be properly cleaned according to
the following recommendations. failure
to follow these recommendations may
result in permanent damage to the grill.
2.
To keep the grill looking it’s best, clean
it after every use.
3.
Use the mildest cleaners or procedure
available to perform the cleaning
operation. Do not use commercial
cleaners to clean any part of the grill.
4.
Use only a sponge, soft cloth, fibrous
or plastic brush and nylon pad for
cleaning. Avoid the use of abrasive
cleaners such as steel wool.
5.
Always dry components completely
before using the grill.
6.
The use of brand names is intended
only to indicate a type of cleaning
agent or cleaning implement. All
products listed by name must be used
in accordance with the manufacturer’s
recommendations. Use of a brand name
does not constitute an endorsement,
nor does omission of a particular brand
imply that a product is inferior.
7.
After the smoker box and the wood
remnants inside are cool, remove it for
cleaning. Dump out the wood remnants
and wash the smoker box with warm
water and dish soap. Rinse the box well
and dry it. Do not dump the remnants
until they are cool.
and even heat channels may be
moved to create a smoker opening
anywhere across the full width
of the unit, except over the sear
burner.)
•
place smoker in the opening.
6.
Turn on the burner to maximum (HI)
temperature. Leave the burner on high
until the chips begin smoking. Then turn
the heat down where the chips don’t dry
out or flame up.
7.
Recipes with long time duration will
require the addition of wood and liquid
to the smoker box. Remember, every
additional time you open the grill
canopy and smoker box, you will extend
your recipe cooking times.
