Recipes
24
Bordelaise Sauce
Hold this on your ASP10 simmer plate until service.
1
1
⁄
2
cups beef stock
3
⁄
4
cup dry red wine
2 Tbsp. shallot, finely chopped
1
⁄
2
tsp. fresh thyme, crushed
1 bay leaf
3 Tbsp. unsalted butter, softened
2 Tbsp. all-purpose flour
1 Tbsp. chopped fresh parsley
In a medium saucepan, melt 1 Tbsp. butter. Add shallot and cook until soft, about 2 minutes. Add the rest of the butter and flour.
Stir to make a paste. Slowly add in red wine, let thicken. Add in beef stock and bring to a boil. Reduce heat and simmer for about
5 minutes. Add thyme and bay leaf. Simmer uncovered for 15 to 20 minutes. Remove bay leaf. Stir in parsley. Place on simmer plate
on low until service. Serve warm over beef.
Makes about 2 cups sauce.
In an 8-quart stockpot, brown ground beef, drain fat and season with salt and pepper. Meanwhile, remove stems and seeds from
serrano chilis, bell peppers, and Anaheim chilis. Finely chop. Add to ground beef along with onion and garlic. Cook until fragrant.
Add cayenne, cumin, and oregano. Cook for a couple of minutes. Add tomato puree and cook. “Deglaze” with beer and let reduce
slightly. Add veal or beef stock. Stir in undrained tomatoes. If chili needs to be thickened, add tomato paste. Transfer to a simmer
plate. Will hold for up to 4 hours. Season with salt and pepper.
Makes about 2 quarts.
Chili con Carne
2 pounds ground beef
Salt and pepper, to taste
1 medium onion, chopped
1 red serrano chili
1 green serrano chili
1 red bell pepper
1 green bell pepper
1 Anaheim chili
1 medium onion, chopped
5 cloves garlic, chopped
2 Tbsp. ground cayenne pepper
1 Tbsp. ground cumin
1 Tbsp. oregano
8 ounce can tomato puree or tomato
sauce
1 cup brown veal stock or beef broth
1
⁄
2
bottle beer
14
1
⁄
2
ounce can diced tomatoes,
undrained
14
1
⁄
2
ounce can pinto beans, drained
1 Tbsp. tomato paste, as needed
Salt and pepper, to taste
C
Summary of Contents for Gas Range
Page 1: ...Dacor Gas Range Cooking Guide Family Owned American Made...
Page 19: ...Appetizers and Side Dish Recipes...
Page 25: ...Sauces Soups and Stews Recipes...
Page 29: ...Quick Breads and Yeast Breads Recipes...
Page 35: ...Main Entree Recipes...
Page 43: ...Dessert Recipes...
Page 52: ...48 notes N...