Recipes
27
Banana Bread
2 Tbsp. ground cinnamon
1
⁄
4
cup sugar
1 Tbsp. unsalted butter
6 ripe medium-sized bananas
1 cup unsalted butter
2 cups sugar
4 eggs
3 Tbsp. milk
1 tsp. vanilla
2 cups all-purpose flour
1 tsp. baking soda
1
⁄
2
tsp. baking powder
1
⁄
2
tsp. salt
1
⁄
2
cup chopped walnuts (optional)
Preheat oven to 325˚F on Convection Bake.
In a small mixing bowl, combine cinnamon and sugar. Butter two 9" x 5" loaf pans, then sprinkle half of the cinnamon sugar mixture
inside, shaking the pan to coat the sides. Save the remaining half for the top of the loaves.
In a large mixing bowl, add peeled bananas. Mash the bananas using a fork or a potato masher. Add 1 cup butter and sugar, stirring
to mix. Add eggs one at a time, mixing in each before adding the next. Add milk and vanilla. In a medium-sized mixing bowl, combine
flour, baking soda and salt. Add to banana mixture slowly and mix completely. Stir in walnuts. Pour batter into prepared loaf pans.
Sprinkle remaining cinnamon and sugar mixture on top of the batter. Bake until golden brown or until a toothpick inserted in the
middle comes out clean.
Makes 2 loaves (about 10-12 slices each).
Summary of Contents for Gas Range
Page 1: ...Dacor Gas Range Cooking Guide Family Owned American Made...
Page 19: ...Appetizers and Side Dish Recipes...
Page 25: ...Sauces Soups and Stews Recipes...
Page 29: ...Quick Breads and Yeast Breads Recipes...
Page 35: ...Main Entree Recipes...
Page 43: ...Dessert Recipes...
Page 52: ...48 notes N...
