Recipes
33
Oven-Roasted Fresh Turkey
12-15 pound fresh turkey
1
⁄
2
cup olive oil
2 Tbsp. fresh rosemary, chopped, plus 2 whole sprigs
1 Tbsp. fresh thyme, chopped
2 Tbsp. fresh sage, chopped
1
⁄
2
cup fresh Italian parsley, chopped
Salt, to taste
Black pepper, to taste
1 white onion, peeled and quartered
Preheat oven to 350˚F on Convection Bake. Place one rack in the number 1 position and remove all others.
Remove neck and gizzards from the turkey, wash with cold water and dry with paper towels. Set aside.
Chop all fresh herbs, except for 2 whole sprigs rosemary, and mix into the olive oil. Rub the turkey inside the cavity and out with
the olive oil mixture and salt and pepper to taste. Peel and quarter the onion and place in the turkey cavity.
Spray the roasting rack with a nonstick spray. Place the turkey on a V-shaped rack tall enough so that most of the turkey is above
the sides of the roasting pan. Place turkey in a preheated oven.
Cook the turkey at 350˚F for approximately 10 minutes per pound or until the internal temperature reaches 180˚F in the thigh.
Remove and let rest for 14-15 minutes before carving.
Serves 12-15.
Summary of Contents for Gas Range
Page 1: ...Dacor Gas Range Cooking Guide Family Owned American Made...
Page 19: ...Appetizers and Side Dish Recipes...
Page 25: ...Sauces Soups and Stews Recipes...
Page 29: ...Quick Breads and Yeast Breads Recipes...
Page 35: ...Main Entree Recipes...
Page 43: ...Dessert Recipes...
Page 52: ...48 notes N...