Recipes
41
Angel Food Cake
1
1
⁄
2
cups egg whites (10-12 large eggs)
1
1
⁄
2
cups sifted powdered sugar
1 cup sifted cake flour
1
1
⁄
2
tsp. cream of tartar
1 cup granulated sugar
1 tsp. almond extract
Preheat oven to 350˚F on Convection Bake.
Let egg whites come to room temperature. Sift powdered sugar and cake flour together. Add cream of tartar to egg whites and beat with
electric mixer until soft peaks form. Gradually add granulated sugar, beating until stiff peaks form. Add almond extract. Fold dry mixture into
whites
1
⁄
4
at a time. Stir with a whisk to incorporate fully. Pour batter into ungreased 10" tube pan. Using a rubber spatula, cut through
batter to get rid of air pockets. Bake until risen and browned, about 45-50 minutes. Top should spring back and should not be sticky in the
folds. Remove from oven and immediately invert on rack, but leave in pan. Cool thoroughly. Loosen sides and remove cake from pan.
Makes one 10" cake (about 12 slices).
Lemon Lover’s Cookies
3
⁄
4
cup flaked coconut
2 Tbsp. lemon juice
1 cup butter-flavored vegetable shortening
1
1
⁄
2
cups sugar
1 Tbsp. water
1
1
⁄
2
tsp. lemon extract
2 eggs
1 tsp. finely grated lemon zest
2
1
⁄
2
cups all-purpose flour
1
1
⁄
2
tsp. cream of tartar
1 tsp. baking soda
1
⁄
4
tsp. salt
1 Tbsp. poppy seeds
Preheat oven to 325˚F on Convection Bake. Adjust rack positions to 2 and 4, counting up from the bottom.
Mix coconut with lemon juice in a small bowl and let sit for 10 minutes. Cream together vegetable shortening and sugar until fluffy.
In a bowl, mix water, lemon extract, lemon juice with coconut, eggs and lemon zest, then add to shortening mixture. Sift together flour,
cream of tartar, baking soda, salt and poppy seeds in a separate bowl, then combine all ingredients and beat together. Drop by rounded
teaspoonfuls, about 2 inches apart on 2 lightly greased cookie sheet. Bake cookies until lightly browned around edges, about 12 minutes.
Makes about 2 dozen cookies.
Summary of Contents for Gas Range
Page 1: ...Dacor Gas Range Cooking Guide Family Owned American Made...
Page 19: ...Appetizers and Side Dish Recipes...
Page 25: ...Sauces Soups and Stews Recipes...
Page 29: ...Quick Breads and Yeast Breads Recipes...
Page 35: ...Main Entree Recipes...
Page 43: ...Dessert Recipes...
Page 52: ...48 notes N...