English
16
Operations
Temperature control setting guidelines
Food Items
Temperature Settings
Covered/Uncovered
Bacon
HIGH
Uncovered
Beef - Rare
LOW
Covered
Bread - Hard Rolls
LOW
Uncovered
PROOF
Damp Towel
Casseroles
LOW
Uncovered
Coffee Cake
LOW
Uncovered
Cooked Cereals
LOW
Uncovered
Dinner
MED
Uncovered
Eggs
LOW
Covered
Enchiladas
LOW-MED
Uncovered
Fish/Seafood
LOW
Covered
Fried Food
HIGH
Uncovered
Gravy, Cream Sauces
LOW
Covered
Ham
LOW
Covered
Hors D’oeuvres
LOW-MED
Uncovered
Lamb
LOW
Uncovered
Pancakes
LOW-MED
Covered
Pies - Single Crust
LOW
Uncovered
Pizza
LOW-MED
Covered
Potatoes - Baked
HIGH
Uncovered
Poultry
HIGH
Uncovered
Vegetables
LOW
Covered
HIGH
Uncovered
Bread -
Proofing
Waffles - Crisp