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English
Important Safety Instructions
Oven Safety
To reduce risk of property damage, fire, personal injury, and death:
• Use the oven for cooking only.
• Ensure oven racks are level.
• Do not remove or clean the door gasket.
• Do not spray water on hot oven-door glass.
• Do not line or cover any part of the range or oven chamber.
• Stand away if opening the door when the oven is on.
• Keep the oven free from grease buildup.
• Before repositioning the oven racks, ensure the oven is completely cool.
• Do not put plastic items in the oven.
• Always bake/roast with the oven door closed.
• Do not broil meat too close to the broil element.
• Trim excess fat from meat before cooking.
• When using cooking/roasting bags in the oven, follow the manufacturer’s directions.
Self-Cleaning Safety
To reduce risk of property damage, fire, personal injury, and death:
• The self-cleaning feature operates the oven at temperatures high enough to burn away oven residue. Do
not touch the range, and keep children away from the range during self-cleaning.
• Before self-cleaning, remove all accessories from the oven. Only porcelain-coated oven racks may be left in
the oven.
• Before self-cleaning, wipe food residue from the oven.
• When opening the door self-cleaning cycle, stand to the side.
•
If the self-cleaning cycle malfunctions, turn off the oven and circuit breaker, and contact a qualified service
technician.
