52
English
Using the Steam Oven
Using the Oven Racks
Type of Food
Rack Level
Broiling hamburgers
4
Broiling meats or small cuts of poultry, fish
3-4
Bundt cakes, pound cakes, frozen pies, Angel food cakes,
casseroles, small roasts
1-2
Large roasts, hams, fresh pizza
1
Rack levels for certain cooking tasks (reference only)
Each rack has stops that need to be placed correctly on the supports. These stops keep the rack from coming
completely out.
1. Pull the rack straight out until it stops, then tilt up to release the catch, and pull the rack away from the
oven.
2. Place the end of the rack on the support, tilt up to engage the catch, and push the rack in.
• Do not cover any part of the oven with aluminum foil. Doing so hinders baking results and may harm the
oven.
• Arrange racks only when the oven is cool.
About Oven Functions
Oven
Oven Functions
Basic Oven
Bake, Convection Bake, Convection Roast, Broil, Pure Convection Sear, Convection Broil, Dual Four Part Pure
Convection, Special Function, Chef Mode, Clean, Steam Bake*, Steam Roast* (*36" range only).
Steam Oven (48"
only)
Bake, Convection Bake, Convection Roast, Broil, Convection Broil, 4 Part Pure Convection, Steam Bake, Steam
Roast, Steam, Special Function, Special Steam Cook, Clean. (See Using the Steam Oven, starting Pg. 52.)
DOP48M86D** Left Oven
