FOOD ITEM
PAN SIZE &
TYPE
NO. OF
PANS
BEST RACK
MODE
RACK
CONV
TEMP.
(F)
CONV
TIME (MIN)
12” ROUND FROZEN PIZZA
cookie sheet
2
Conv Bake
(rotate halfway
through)
2,4
375˚
25-30 min
BACON
rimmed
cookie sheet
3
Pure Conv
1,3,5
375˚
30-35 min
BISCOTTI
cookie sheet
2
Pure Conv
2,4
350˚
25 min, then 7
min per side
BISCUITS
cookie sheet
2
Pure Conv
2,4
350˚
20-25 min
CAKES-SPONGE, CHIFFON
8” round
9”x13” pan
4
Pure Conv
2,4
350˚
35-40 min
CINNAMON ROLLS
cookie sheet
2
Pure Conv
2,4
375˚
25-30 min
COOKIES (CHOC CHIP,
SUGAR, OATMEAL raisin,
PEANUT BUTTER)
FROZEN DOUGH
cookie sheet
4
3
2
Pure Conv
1-4
2,3,4
2,4
325˚
25-30 min
22-25 min
20-22 min
CUPCAKES
12 cup muffin tin
2
Pure Conv
2,4
350˚
25-30 min
REFRIGERATED
COOKIE DOUGH
cookie sheet
2
Pure Conv
2,4
325˚
20-25 min
ECLAIRS, PROFITEROLE,
GOUGERES, CREAM PUFFS
cookie sheet
2
Pure Conv
2,4
400˚
25-30 min
FROZEN ENTREES
mfr.s pans
4
Pure Conv
2,4
350˚
35-40 min
LAYER CAKE
9” round pan
2
Pure Conv
2,4
325˚
35-40 min
MEATBALLS, FROZEN
rimmed
cookie sheet
2
Pure Conv
2,4
375˚
25-30 min
MUFFINS
12 cup muffin tin
2
Pure Conv
2,4
375˚
20-25 min
ROLLED SUGAR COOKIES
cookie sheet
2
Pure Conv
2,4
325˚
15-20 min
YEAST BREAD-
FREE FORM
cookie sheet
2
Pure Conv
2,4
350˚
35-40 min
YEAST BREAD-LOAF
9”x15” loaf
2
Conv Bake
(rotate pans
halfway through)
1,4
350˚
30-35 min
YEAST ROLLS
cookie sheet
2
Pure Conv
2,4
350˚
20-25 min
Multi-Rack Baking Chart
16
14923_Dacor 10/31/06 4:41 PM Page 20
Summary of Contents for Range Cooking
Page 1: ...Epicure Range Cooking Guide...
Page 16: ...12 notes N...
Page 25: ...Appetizers and Side Dish Recipes...
Page 29: ...Soups and Salads...
Page 33: ...Breads...
Page 39: ...MAIN DISHES...
Page 48: ...44 notes N...
Page 49: ...Desserts 43...
Page 55: ...MULTIPLE RACK MEALS 43...
Page 60: ...56 notes N...