ROASTED ITEM
SIZE
RECOMMENDED
PAN
MODE
TEMP
APPX
TIME
BELL PEPPPERS
4 each
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Conv Roast
400˚
20-25 min
BROCCOLI
1 lb.
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Conv Roast
400˚
10 min
BRUSSELS SPROUTS
1 lb.
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Conv Roast
400˚
20-25 min
EGGPLANT
1 large
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Conv Roast
400˚
15 min
FENNEL
2 bulbs
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Conv Roast
350˚
30-35 min
FRESH BABY CARROTS/PARSNIPS
1 lb.
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Conv Roast
400˚
25-30 min
GARLIC, WHOLE BULBS
6-8 each
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Conv Roast
400˚
20-25 min
GREEN BEANS
1 lb.
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Conv Roast
400˚
10-15 min
LEEKS
4 each
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Conv Roast
400˚
15 min
MUSHROOMS
1 lb.
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Bake
375˚
15 min
NEW POTATOES, RED BLISS
1 lb.
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Conv Roast
400˚
20-25 min
ONIONS OR SHALLOTS
4 each
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Conv Roast
400˚
25-30 min
POTATOES, BAKING
1/2 lb each
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Conv Roast
400˚
40-45 min
SQUASH, BUTERNUT, ACORN, PUMPKIN
1 large
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Conv Roast
400˚
45 min
TOMATO
6-8 each
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Conv Roast
350˚
10 min
TURNIPS
2-3 each
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Conv Roast
400˚
40-45 min
FRUIT
APPLES
4 each
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Conv Roast
350˚
20-25 min
APRICOTS
8 each
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Conv Roast
350˚
10-15 min
PAPAYA
1 large
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Conv Roast
350˚
20-25 min
PEACHES
6 each
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Conv Roast
375˚
20-25 min
PEARS
4-6 each
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Conv Roast
350˚
40-45 min
PINEAPPLE
1 large
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Conv Roast
350˚
20-25 min
PLUM
8-10 each
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Conv Roast
350˚
10-15 min
PLANTAINS
4 each
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Conv Roast
350˚
20-25 min
BANANAS
4 each
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Conv Roast
350˚
20-25 min
Roasting Chart
*
MINIMUM SAFE INTERNAL TEMPERATURE
19
14923_Dacor 10/31/06 4:41 PM Page 23
Summary of Contents for Range Cooking
Page 1: ...Epicure Range Cooking Guide...
Page 16: ...12 notes N...
Page 25: ...Appetizers and Side Dish Recipes...
Page 29: ...Soups and Salads...
Page 33: ...Breads...
Page 39: ...MAIN DISHES...
Page 48: ...44 notes N...
Page 49: ...Desserts 43...
Page 55: ...MULTIPLE RACK MEALS 43...
Page 60: ...56 notes N...