11
WARNING
Do not touch any of the surfaces inside the oven during
or immediately after use.
Overview of oven cooking modes (see page 16
for CLEAN setting):
Bake
The bake process uses the bake (bottom) burner
to provide conventional baking heat. Tempera-
tures may be set from 200˚F to 500˚F. Use the
standard bake mode for single rack baking.
Convection Bake
The convection bake process uses the bake
burner in combination with the convection fan to
circulate heated air evenly throughout the oven.
Temperatures may be set from 200˚F to 500˚F.
This type of baking is good for single rack baking
in a deep pan and roasting.
Broil
This process uses the IR broil (top) burner, on
the oven ceiling to cook. This process is good for
grilling smaller cuts of meat and toasting breads.
Convection Broil
The convection broil process uses the broil
burner in combination with the convection fan
for better heat distribution. Convection broil is
good for items that do not need to be flipped
such as thinner cuts of meat, fish and garlic
bread. Convection broiling is always performed
with the door closed.
WARNING
In broil and convection broil modes, high temperatures
(up to 555
˚F
) are present inside the oven.
To avoid the
possibility of burns:
• Broil only with the oven door completely shut.
• After turning the oven knob to
BROIL
, immediately
place the food in the oven and shut the door
completely.
• Broiling is a quick cooking process (20 minutes
maximum). The range is designed for consumer use
conditions only. Do not use it to broil continuously for
more than 45 minutes at a time. After 45 minutes in
broil mode, turn the oven off and allow it to cool for 30
minutes before broiling again.
Warm
To keep food warm after cooking, turn the oven
knob to the WARM setting.
Operating Your Range
IMPORTANT:
• Before starting the oven, position the oven
rack(s) at the proper height(s). If the oven is
warm, use potholders for safety.
• Condensation may appear on the oven window
or the backguard during the first 10 minutes of
operation. This condition is normal.
To Bake:
1. Turn the oven control (center) knob on the con-
trol panel to the desired baking temperature.
Do not turn the knob all the way to the BROIL
setting. The oven burner ON indicator light will
illuminate to indicate the oven is on. Within 60
seconds, the bake burner will ignite.
2. For best results, do not place food inside the
oven until the oven has preheated to the set
temperature. When pre-heated to the set tem-
perature, the oven burner ON indicator light
will begin to turn on and off every few seconds,
because the set temperature has been reached
and the oven is maintaining it.
To Convection Bake:
1. Pre-heat the oven according to the Bake instruc-
tions above.
2. When pre-heated, place the food in the oven.
3. Close the oven door and push in on the Convec-
tion fan switch on the right side of the control
panel.
4. After you are finished cooking, push in on the
Convection fan switch to turn the fan off.
Oven burner ON indicator light on control panel
Oven Operation
BROIL
500°
400°
300°
200°
WARM
CLEAN
OFF
Bake temperature range
Oven knob
