14
Operating Your Oven
Things to Know about Sabbath Mode
(cont.)
• On double ovens, you may repeat steps 2 - 4 to start
the other oven.
• When the oven is cooking, touching the 2 key on the
number keypad, then START, tells the oven to raise
the temperature by 25°F (15°C). Touching the 0 key
on the number keypad, then START, tells the oven to
lower the temperature by 25°F (15°C). In compliance
with Jewish law, the bake elements will be adjusted
randomly when these keys are touched and no
changes will be seen on the display. On double ovens,
you must touch the BAKE or PURE CONV key for the
oven on which you want the temperature changed
before touching the 0 or 2 key.
Adjusting the Oven Temperature
Even though your oven is adjusted at the factory to cook
at the temperature shown on the display, it may cook
faster or slower than your old oven.
WARNING
Do not adjust the probe or self-clean offset temperatures. The
offset for the
PROBE
and
Self-clean
offsets must remain at 0 for
proper and safe operation.
IMPORTANT: Do not measure the temperature inside the
oven with a thermometer. Opening the door will cause an
incorrect reading. Also, the temperature inside the oven
will vary as the elements cycle on and off.
If you are not satisfied with the results from your oven,
you can adjust the temperature offset as follows:
1. With the oven off, touch and hold the 0 and # keys
on the number keypad at the same time. After about
three seconds “PASS” will appear on the display.
2. Immediately enter 6428 on the number keypad, then
START. “SLCt” (select) will appear on the display.
3. Touch the key for the cooking mode you want to
change the offset for (CONV BAKE, CONV BROIL,
PURE CONV, CONV ROAST, BAKE or BROIL).
The current offset temperature will appear on the dis-
play, for example “00
”, if you have not adjusted the
temperature before.
4. Enter the amount you want to increase or decrease
the temperature on the number keypad. To enter a
minus sign, touch the # key after the number(s). A
minus sign means that the oven will be cooler by the
amount shown. When there is no sign in front of the
number, the oven will be hotter by the amount shown.
You may enter a number between 35°F or -35°F
(18°C or -18°C). NOTE: “Edit” appears on the display
when you start to enter the offset value.
5. Touch START to save the setting.
6. Repeat steps 3 to 5 above for any other cooking
modes you need to offset.
7. Touch CANCEL to exit offset mode.
WARNING
• Clean only the parts of the oven listed in this manual. Clean
them only in the manner specified.
• To avoid dangerous fumes or damage to your oven’s surfaces
and accessories, use only the types of cleaning solutions
specified in this manual.
• To avoid burns, turn off the oven(s) and make sure that all
parts are cool before cleaning.
• To prevent damage, do not use abrasive or corrosive cleaners
or applicators such as steel wool or scouring pads, on any
part of the oven unless instructed to do so. Use only a
sponge, soft cloth, fibrous or plastic brush or nylon cleaning
pad for cleaning the surfaces of your oven.
• Do not use a steam cleaner to clean the oven. Steam could
penetrate the electrical components and cause a short circuit.
• Do not try to remove heavy spills with a sharp object such
as a knife or metal spatula. Sharp objects may scratch your
oven’s surfaces.
Care and Cleaning
Your Oven’s Self-clean Feature
About the Self-clean Cycle
• The oven will run better and produce better baked
goods when it is clean. During self-cleaning, the
oven is heated to very high temperatures which burn
off any deposits on the surfaces of the oven. Self-
cleaning eliminates the need for manual scrubbing of
interior surfaces. The self-clean process takes about 2
1/2 hours.
• It is normal for the oven to emit smoke during the
first few self-clean cycles. It is also normal for the
oven to emit popping sounds during self-cleaning.
These sounds are caused by the expansion and con-
traction of metal surfaces when the oven heats up and
cools down.
• Self-clean mode will not function if the meat probe is
connected.
