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Important Safety Instructions

IMPORTANT: To avoid the possibility of explosion 

or fire, do not store or use combustible, flammable 

or explosive vapors and liquids (such as gasoline) 

inside or in the vicinity of this or any other appliance. 

Also keep items that could explode, such as aerosol 

cans away from the cooktop and oven. Do not store 

flammable or explosive materials in adjacent cabinets 

or areas.

• 

If you receive a damaged product, immediately 

contact your dealer or builder. Do not install or use 

a damaged appliance.

• 

Make sure that the range has been properly 

installed and grounded by a qualified installer 

according to the accompanying installation 

instructions. Have the installer show you the 

location of the circuit breaker panel or fuse box so 

that you know where and how to turn off power to 

the range.

• 

Do not install, repair or replace any part of the 

range unless specifically recommended in the 

literature accompanying it. A qualified service 

technician should perform all other service.

• 

Only use the range for cooking tasks expected of 

a home appliance as outlined in this manual. This 

range is not intended for commercial use.

• 

Never allow anyone, including children to sit, stand 

or climb on any part of the range, including the 

door. Doing so may cause tipping, damage, serious 

injury or death.

• 

CAUTION - Do not store items of interest to 

children in cabinets above the range or on the 

backguard of the range. Children climbing on the 

range to reach items could be seriously injured.

• 

Do not tamper with the controls.

• 

Never leave cooktop elements unattended at high 

heat settings. Boil-over causes smoking and greasy 

spill-overs that may ignite.

• 

Keep flammable items, such as paper, cardboard, 

plastic, cloth (including potholders) away from hot 

surfaces. Do not place such items in the oven.

• 

Do not place or store items that could melt or catch 

fire on the cooktop or in the oven, even when the 

range is not in use. 

• 

Do not wear loose or hanging apparel when 

using the range. Do not allow clothing to come 

into contact with the cooktop, oven interior or 

surrounding areas during and immediately after 

use. 

• 

To avoid overheating, do not allow pans to boil dry.

• 

Do not hang flammable or heat sensitive objects 

over the range. If the range is near a window, do 

not use long curtains as window treatment. The 

curtains could blow over the cooktop and create a 

fire hazard.

• 

For your safety, do not use the oven to cook 

without the convection filter installed. When the 

filter is not installed, the spinning fan blades at the 

back of the oven are exposed.

• 

When deep fat frying:

 

Be certain that the pan is large enough to 

contain the desired volume of food without 

overflow caused by the bubbling of the fat. 

Never leave a deep fat fryer unattended.

 

Avoid frying moist or frost-covered foods. Foods 

with high water content may cause spattering or 

spilling of the hot fat.

 

Heat fat slowly, and stir together any 

combination of oils and fats prior to applying 

heat. Utilize a deep fat frying thermometer to 

avoid heating the fat to temperatures above the 

flash point.

 

Let fat cool before attempting to handle it.

 

Wipe up spill-overs immediately.

• 

DO NOT TOUCH THE SURFACES OF THE OVEN OR 

COOKTOP DURING OR IMMEDIATELY AFTER USE. 

Surface elements may be hot even though they are 

dark in color. Use potholders to handle hot utensils.

• 

Hold the handle of the utensil to prevent movement 

when stirring or turning food.

• 

Use cookware only for its intended purpose. Check 

the manufacturer’s recommendations before use 

to determine if a utensil is suitable for use on a 

cooktop or in an oven. Personal injury or damage 

may result from the improper use of cookware.

• 

Glazed cookware not designed for high heat use 

may crack or break, causing a spill or burn hazard. 

Before using glazed cookware, such as glass, 

ceramic or earthenware, check the manufacturer’s 

temperature and usage recommendations.

• 

This appliance is equipped with heating elements of 

different sizes. Select utensils having flat bottoms 

large enough to cover the heating element. The use 

of undersized utensils will expose a portion of the 

heating element to direct contact and may result in 

ignition of clothing. Proper relationship of utensil to 

element will also improve efficiency.

• 

Exercise caution when opening the oven door. Let 

hot air or steam escape before looking or reaching 

into the oven.

• 

Do not use towels or bulky cloth as potholders.

 danger

 warning

 warning

General Safety Precautions

To reduce the risk of fire, electric shock, serious injury or death when using your range, follow basic safety precautions, 

including the following:

Summary of Contents for Renaissance RR30NFS

Page 1: ...RR30NFS C RR30NIS and RR30NIFS Ta b l e o f C o n t e n t s Important Safety Instructions 1 Getting to Know Your Range 4 Operating the Cooktop 7 Operating the Oven 9 Care and Cleaning 20 Before You Call for Service 25 Parts and Accessories 27 Warranty and Service 27 Warranty Card Back Cover Style varies model RR30NFS shown ...

Page 2: ... 2013 Dacor all rights reserved ...

Page 3: ...UCTIONS Rear leg Anti tip bracket warning If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death warning Persons with a pacemaker or other medical device should use caution when standing near an induction cooktop when it is in use The electromagnetic field generated by an induction cooktop may affect operation of a ...

Page 4: ...eat sensitive objects over the range If the range is near a window do not use long curtains as window treatment The curtains could blow over the cooktop and create a fire hazard For your safety do not use the oven to cook without the convection filter installed When the filter is not installed the spinning fan blades at the back of the oven are exposed When deep fat frying Be certain that the pan ...

Page 5: ...e a Class ABC extinguisher and you already know how to operate it The fire is small and contained in the area where it started The fire department is being called You can fight the fire with your back to an exit f In the event that personal clothing catches fire drop and roll immediately to extinguish flames Use only dry potholders when removing food and cookware from the cooktop or oven Wet potho...

Page 6: ...nsfer of taste from one food to another when you are cooking a whole meal It also keeps the oven cleaner and covers the moving fan blades for safety purposes G Door gasket The door gasket prevents heat from escaping when the door is closed H Bake element Hidden below the floor of the oven chamber is the bake element It is the source of bottom heat J Air intake Exhaust slots The range draws air in ...

Page 7: ...CONTINUE key to start the timers See Operating the Oven V CANCEL SECURE key Use this key to turn off your oven This key sets all temperature settings back to zero and turns off any features except the timer that are currently in use It also activates the lock out feature W Delay timed cooking keys Use these keys to set the oven to turn on or off automatically at a later time See page 14 for instru...

Page 8: ...or recommends using one element on the left side and one on the right About the Cooktop A b c d e F g h j k Style varies model RR30NS shown Cooktop controls Cooktop Layout Top View Control Layout Your range is equipped with an induction type cook top Induction cooking is totally different from tradi tional types of cooking A magnetic induction element below the cooking surface heats utensils magne...

Page 9: ...ion Operating the Cooktop Operating the Controls warning Turn on the induction cooktop only after placing the cookware on the element Do not leave metallic utensils or lids on the cooking surface since they can become hot Make sure the cooktop surface is clean and dry Place the pan on the element selected center for best operation Locate the ON OFF key operating the selected cook ing zone and touc...

Page 10: ...to the regular clock display set to the new tem perature scale Turning the Control Panel Beep Off On The control panel beeps any time you press any of the keys or when various error conditions exist It also beeps when a timer is done counting down page 13 or whenever the oven performs certain preset functions for example pre heat is complete The tone may be silenced so that it does not function un...

Page 11: ... it stops Lift up until the front safety clips just clear the front of the rack supports on the oven Continue to pull out Moving the end of the rack back and forth slightly left to right as you pull will make it easier to remove Installing the Oven Racks WARNING To reduce the chance of burns position the oven racks when the oven is cool If you must reposition a rack when the oven is hot do not all...

Page 12: ... will disappear Carefully place your food in the oven Excessive browning will occur if you put the food in too soon Turning Off Your Oven To turn the oven off press the CANCEL SECURE key note After you turn off the oven the cooling fans may con tinue to run until the range s internal parts have cooled down Operating the Oven Changing the Temperature after you press START CONTINUE 1 Press the key f...

Page 13: ...se heat for a short amount of time Bake Uses only a heat source from below the food This mode is the stand by non convection mode All baked items will turn out nicely in this mode Baking Tips For best results use a single rack in the lowest posi tion when using bake mode For cooking on multiple racks Dacor recommends using one of the convection modes See the following pages Follow your recipe s or...

Page 14: ...key chicken and cornish hens Always roast meats fat side up in a shallow pan using a roasting rack Always use a pan that fits the size of the food being prepared No basting is required when the fat side is up Do not add water to the pan It will cause a steamed effect Roasting is a dry heat pro cess Poultry should be placed breast side up on a rack in a shallow pan that fits the size of the food Wh...

Page 15: ...pan and grill when the food is removed 1 2 1 2 1 2 Timers warning The timers on your range do not turn the oven on or off They are only for timing purposes When you want to turn the oven off automatically use the Delay Timed Cooking Features important Pressing the CANCEL SECURE key does NOT turn off the timers Your range is equipped with 2 built in timers You can use both of them at the same time ...

Page 16: ...done cooking Turn the oven on manually and set it to turn off at a later time using either the COOK TIME key or the STOP TIME key How to Use Delay Timed Cooking note Delay timed cooking cannot be used in Sabbath mode 1 Adjust the racks to the appropriate level 2 Put the food in the oven 3 Press the key for the desired cooking mode except broil or convection broil 4 Enter the desired cooking temper...

Page 17: ...king cannot be used in Sabbath mode In the event of a power outage the oven will return to Sabbath mode at the temperature it was last set to when power is restored If one or both timers are running the oven cancels timer operation when Sabbath mode is selected The 12 hour timer is also disabled in Sabbath mode You may want to use a rack thermometer to keep track of the oven temperature Setting Up...

Page 18: ...ess START CONTINUE Operating the Oven 4 Allow the oven to preheat Excessive browning may occur if the meat is placed in the oven during preheat mode when PRE appears on the display 5 Once the oven has preheated PRE disappears put the meat in the oven using potholders Insert the meat probe plug into the connector inside the oven 6 Push the PROBE key The preset probe tem perature 160 F as well as th...

Page 19: ...ne Phone 800 535 4355 www fsis usda gov Dehydrating Defrosting Your range can be used to dehydrate or defrost foods at low heat settings in the Pure Convection mode warning To avoid food poisoning cook meats immediately after defrosting them To dehydrate or defrost foods 1 Adjust the racks to the appropriate level 2 Place the food on the center of the oven rack If you are dehydrating prepare food ...

Page 20: ...oultry you may wrap the tips with aluminum foil If you are defrosting a small cut of meat lay it on a flat cookie sheet with a one inch rim to catch juices as the meat thaws Thick frozen casseroles such as lasagna will not defrost well in your oven Instead defrost accord ing to the food manufacturer s suggestions You may also defrost casseroles in the refrigerator overnight You should leave the fo...

Page 21: ...oods in their original foil contain ers placed flat on a cookie sheet Follow the pack age recommendations When using glass bake ware reduce the recipe temperature by 25 F except when baking pies or yeast breads Follow the standard recipe baking time for pies and yeast breads Use the pan size and type recommended by the recipe for best results 1 2 3 4 5 7 6 Oven Rack Positions For roasting Dacor s ...

Page 22: ...h burn off any deposits on the surfaces of the oven Self cleaning eliminates the need for manual scrubbing of interior surfaces The self clean process takes about three hours It is normal for the oven to emit smoke during the first few self clean cycles It is also normal for the oven to emit popping sounds during self cleaning These sounds are caused by the expansion and con traction of metal surf...

Page 23: ...e oven If the oven is in the middle of the self clean process the door will unlock when the oven has cooled down enough to open safely The oven will still be hot about 400 F Cleaning the Glass Cooktop Surface warning Unless otherwise specified make sure that all cooking zones are cool enough to safely touch before cleaning Always clean the cooktop cautiously If using a damp sponge or cloth wait un...

Page 24: ...rol panel is locked the word OFF appears on the dis play When you want to re activate the control panel press CANCEL SECURE for six seconds Clean the control panel with the soft side of a sponge dampened with a mild solution of detergent and warm water Dry the control panel completely with a soft lint free cloth Stainless Steel Surfaces CAUTION Always wipe stainless steel silver colored surfaces w...

Page 25: ... to scratch the por celain surfaces with the back of the filter Meat Probe warning To prevent damage do not immerse the meat probe in water The meat probe is constructed of silicone handles a wire a plug and a stainless steel skewer To clean the skewer use a scouring pad and hot soapy water When you clean the handles wipe them with a soft sponge soaked with a solution of detergent and warm water O...

Page 26: ...e has been turned off at the circuit breaker panel or fuse box before replacing the light bulb Always make sure the lens cover is in place when using the oven The lens cover protects the bulb from breakage Replacing the lens cover without lining up the cutout with the light socket will damage the light fixture Do not use a screwdriver to remove the lens Light bulb replacement is considered a homeo...

Page 27: ...tensil pan is too small in diameter for the cooking zone being used Use a smaller cooking zone or larger utensil Material of utensil is poor heat conductor Try a different cooking utensil Utensil cooktop vibrates or buzzes Improper utensil used Make sure utensil meets requirements on page 7 Cooktop wet or greasy Make sure cooktop is clean and dry before use Food cookware does not heat No power See...

Page 28: ... start to self clean at preset time Press CANCEL SECURE to return to normal operation Oven not set properly Follow instructions in Care and Cleaning section Meat probe connected Oven will not start self clean cycle when meat probe is connected Disconnect and remove meat probe Oven light does not work burners light and oven works OK Oven in self clean mode Light does not work when oven is in self c...

Page 29: ... repairs or questions in the US and Canada Phone 800 793 0093 extension 2813 Contact us through our web site at www dacor com contact us Parts and Accessories Description Dacor Part Number Halogen light bulb 120 Volt 20 Watt 107112 Dacor Stainless Steel Cleaner A302 Dacor Cooktop Cleaning Cream A300 Meat probe 72723 Wok ring AWR4 Standard broil pan and broil pan grill AER30BP Large capacity roast ...

Page 30: ...f the purchaser What Is Not Covered Slight color variations may be noticed because of dif ferences in painted parts kitchen lighting product placement and other factors this warranty does not apply to color variation Service calls to educate the customer on proper use and care of the product Service fees for travel to islands and remote areas which include but are not limited to ferries toll roads...

Page 31: ... WARRANTY PROCESSING DEPT PO BOX 90070 CITY OF INDUSTRY CA 91715 9907 NO POSTAGE NECESSARY IF MAILED IN THE BUSINESS REPLY MAIL FIRST CLASSMAIL CITY OF INDUSTRY CA PERMIT NO 1600 POSTAGE WILL BE PAID BY ADDRESSEE ...

Page 32: ... B Magazine G Architect Designer C Appliance Dealer Showroom H Another Dacor Owner D Kitchen Dealer Showroom I Model Home E Home Show J Other 2 Where did you buy your Dacor appliances A Appliance Dealer D Builder B Kitchen Dealer E Other C Builder Supplier 3 For what purpose was the product purchased A Replacement only C New Home B Part of a Remodel D Other 4 What is your household income A Under ...

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