Instructions for use – Manual Mode
1. Place the appliance on a solid heat resistant surface.
2. Insert the mains plug into the socket, the unit will beep to confirm it is
powered.
3. Pull the Fryer Drawer (5) out of the unit using the handle (4).
4. Fill the Fryer Basket (1) with the food to be fried ensuring that the ‘MAX’
mark on the basket is not exceeded.
5. Replace the Fryer Drawer (5) into the Air Fryer.
6. Press the On/Off control (15) once to operate the Air Fryer.
7. Set the desired cooking temperature by pressing the Temperature
Increase (11) and/or Temperature Decrease (11) controls. The set cooking
temperature will be shown on the Digital Display (16).
8. Set the desired cooking time by pressing the Time Decrease (13) and/or
Time Increase (14) controls. The set cooking time will be shown on the
Digital Display (16).
NB
refer to the Cooking Chart Below:
Food
Typical
Quantity
Temperature
Setting
Cooking
Time
Shake Part
Way
Through
Comments
Chips, etc.
Standard
Chips
(Frozen)
500g
200°C
16min
Yes
Add ½ Tablespoon
Cooking Oil if desired
Shoestring
Chips
(Frozen)
500g
200°C
14min
Yes
Add ½ Tablespoon
Cooking Oil if desired
Handcut
Chips
600g
180°C
21min
Yes
Add ½ Tablespoon
Cooking Oil
Potato
Wedges
500g
180°C
20min
Yes
Add ½ Tablespoon
Cooking Oil
Meats, etc.
Drumsticks
500g
180°C
22min
Sausage
Rolls
500g
200°C
15min
Pork Chops
500g
180°C
14min
Steak
500g
180°C
12min
Chicken
Breast
500g
180°C
15min
Other
Chicken
Nuggets
(Frozen)
500g
200ᵒC
10min
Yes
Spring Rolls
400g
200°C
10min
Fish Fingers
300g
200°C
9min
Yes
The above Cooking Chart is for guidance only. Please ensure that the food is thoroughly cooked through.
Summary of Contents for SDA1132
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