DAEWOO ELECTRONICS KOR-660B3, Operating Instructions & Cook Book

23

VEGETABLE CHART

Use a suitable glass Pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for 

every 250g unless another water quantity is recommended - see table. Cook 

covered for the minimum time - see table.

Continue cooking to get the result you prefer. Stir once during and once after 

cooking. Add salt, herbs or butter after cooking. Cover during a standing time 

of 3 minutes.

Hint : cut the fresh vegetables into even sized pieces. The smaller they are 

cut, the quicker they will cook.

All vegetables should be cooked using full microwave power.

Cooking Guide for fresh vegetables

Cooking Guide for frozen vegetables

Vegetables

Weight

Time

Comments

Broccoli

1/2 lb./250g

1 lb./500g

4-6 min.

6-8 min.

Prepare even sized florets. 

Arrange the stems to the centre.

Brussels 

sprouts

1/2 lb./250g 5-7 min. Add 60-75ml(5-6tbsp.) water.

Carrots

1/2 lb./250g 4-6 min. Cut carrots into even sized slices.

Cauliflower

1/2 lb./250g

1 lb./500g

4-6 min.

5-7 min.

Prepare even sized florets. Cut big 

florets into halves. Arrange stems 

to the centre.

Courgettes

1/2 lb./250g 4-5 min.

Cut courgettes into slices. Add 

30ml(2tbsp.) water or a knob of 

butter. Cook until just tender.

Egg plants

1/2 lb./250g 4-5 min.

Cut egg plants into small slices and 

sprinkle with 1 tablespoon lemon 

juice.

Leeks

1/2 lb./250g 4-5 min. Cut leeks into thick slices.

Mushrooms 0.3 lb./125g

1/2 lb./250g

2-3 min.

3-5 min.

Prepare small whole or sliced 

mushrooms. Do not add any water. 

Sprinkle with lemon juice. Spice 

with salt and pepper. Drain before 

serving.

Onions

1/2 lb./250g 4-5 min. Cut onions into slices or halves. 

Add only 15ml(1tbsp.) water.

Pepper

1/2 lb./250g 4-5 min. Cut pepper into small slices.

Potatoes

1/2 lb./250g

1 lb./500g

4-6 min.

7-9 min.

Weigh the peeled potatoes and cut 

them into similar sized halves or 

quarters.

Turnip 

cabbage

1/2 lb./250g 6-8

min. Cut turnip cabbage into small 

cubes.

Vegetables

Weight

Time

Instructions

spinach

0.3 lb./125g 3-4 min. Add 15ml(1 tbsp.) cold water.

broccoli

1/2 lb./250g 4-6 min. Add 30ml(2 tbsp.) cold water.

Peas

1/2 lb./250g 5-6 min. Add 15ml(1 tbsp.) cold water.

Green beans

1/2 lb./250g 4-6 min. Add 30ml(2 tbsp.) cold water.

Mixed vegetables

(carrots/peas/corn) 1/2 lb./250g 4-6 min. Add 15ml(1t bsp.) cold water.

Mixed vegetables

(Chinese style)

1/2 lb./250g 5-7

min. Add 15ml(1 tbsp.) cold water.

KOR-660B3_KOR6LCBWWAE013AW00(영)_미주향(A5).indd   23

16. 2. 16.   오전 9:17