DAEWOO ELECTRONICS KOR-660B3, Operating Instructions & Cook Book

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BLUE CHEESE & CHIVE JACKETS
2 baking potatoes, 

  (approx.9 oz.(250g) each)

2 oz.(50g) butter

4 oz.(100g) blue cheese, chopped

1 tbsp(15ml) fresh chives, chopped

2 oz.(50g) mushrooms, sliced

salt and pepper to taste

1. Prick each potato in several 

places. Cook on 700W for 12-13 

minutes. Halve and scoop the flesh 

into a bowl, add the butter, cheese, 

chives, mushrooms, salt and 

pepper, mix thoroughly.

2. Pile mixture into the potato skins 

and place in a flan dish, on the 

rack.

3. Cook on 350W for 10 minutes.

WHITE SAUCE
1 oz.(25g) butter

1 oz.(25g) plain flour

1/2 pint(300ml) milk

salt and pepper to taste

1. Place the butter in a bowl and cook 

on 700W for 1 minute, until melted.

2. Stir in the flour and whisk in the 

milk. Cook on 700W for 4-5 

minutes, stirring every 2 minutes 

until thick and smooth. Season with 

salt and pepper to taste.

STRAWBERRY JAM
11/2 lb.(675g) strawberries, hulled

3 tbsp(45ml) lemon juice

11/2 lb.(675g) caster sugar

1. Place strawberries and lemon juice 

in a very large bowl, heat on 700W 

for 5 minutes, or until the fruit has 

softened. Add sugar, mix well.

2. Cook on 490W for 30-35 minutes, 

until setting point*is reached, stir 

every 4-5 minutes.

3. Pour into hot, clean jars. Cover, 

seal and label.

* setting point : To determine setting 

point, place 1 tsp(5ml)jam onto 

chilled saucer. Allow to stand for 1 

minute. Move surface of jam gently 

with your finger, if the surface 

wrinkles setting point has been 

reached.

PLAIN MICROWAVE CAKE
4 oz.(100g) margarine

4 oz.(100g) sugar

1 eggs

4 oz.(100g) self raising flour, sifted

2-3 tbsp(30-45ml) milk

1. line the base of 8" (20.4cm) cake 

dish with grease-proof paper.

2. Cream the margarine and sugar 

together until light and fluffy. Beat in 

the eggs and fold in the sifted flour 

alternately with the milk.

3. Pour into prepared container. Cook 

on 700W for 4-5 minutes, until a 

skewer comes out cleanly.

4. Leave the cake to stand for 5 

minutes before turning out.

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