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IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

WARNING : To prevent fire, burns, electric shock and other warnings:
Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance
from this oven:

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1. Do not use the oven for any reason other than food

preparation, such as for drying clothes, paper, or
any other nonfood items or for sterilizing purposes.

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2. Do not use the oven when empty, this could

damage the oven.

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3. Do not use the oven cavity for any type of storage,

such as papers, cookbook, cookware, etc.

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4. Do not operate the oven without the glass tray in

place. Be sure it is properly sitting on the rotating
base.

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5. Make sure you remove caps or lids prior to

cooking when you cook food sealed in bottles.

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6. Do not put foreign material between the oven

surface and door. It could result in excessive
leakage of microwave energy.

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7. Do not use recycled paper products for cooking.

They may contain impurities which could cause
sparks and/or fires when used during cooking.

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8. Do not pop popcorn unless popped in a microwave

approved popcorn popper or unless it's
commercially packaged and recommended
especially for microwave ovens. Microwave
popped corn produces a lower yield than
conventional popping; there will be a number of
unpopped kernels. Do not use oil unless specified
by the manufacturer.

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9. Do not cook any food surrounded by a membrane,

such as egg yolks, potatoes, chicken livers, etc.,
without first piercing them several times with a fork.

10. Do not pop popcorn longer than the

manufacturer's directions. (popping time is
generally below 3 minutes). Longer cooking does
not yield more popped corn, it can cause
scorchings and fire.
Also, the cooking tray can become too hot to
handle or may break.

11. If smoke is observed, switch off or unplug the

appliance and keep the door closed in order to
stifle any flames.

12. When heating food in plastic or paper containers,

keep an eye on the oven due to the possibility of
ignition.

13. The contents of feeding bottles and baby food jars

shall be stirred or shaken and the temperature
checked before consumption, in order to avoid
burns.

14. Always test the temperature of food or drink which

has been heated in a microwave oven before you
give it to somebody, especially to children or
elderly people. This is important because things
which have been heated in a microwave oven
carry on getting hotter even though the microwave
oven cooking has stopped.

15. Eggs in their shell and whole hard-boiled eggs

should   not be heated in microwave ovens since
they may explode, even after microwave heating
has ended;

16. Keep the waveguide cover clean at all times. 

Wipe the oven interior with a soft damp cloth after
each use. If you leave grease or fat anywhere in
the cavity it may overheat, smoke or even catch
fire when next using the oven.

17. Never heat oil or fat for deep frying as you cannot

control the temperature and doing so may lead to
overheating and fire.

18. Liquids, such as water, coffee, or tea are able to

be overheated beyond the boiling point without
appearing to be boiling due to surface tension of
the liquid. Visible bubbling or boiling when the
container is removed from the microwave oven is
not always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. 

To reduce the risk of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and halfway through

heating it

c) Do not use straight-sided containers with narrow

necks.

d) After heating, allow the container to stand in the

microwave oven for a short time before
removing the container.

e) Use extreme care when inserting a spoon or

other utensil into the container.

Summary of Contents for KOR-6L65

Page 1: ...Before operating this oven please read these instructions completely OPERATING INSTRUCTIONS COOK BOOK MICROWA VE OVEN KOR 6L65...

Page 2: ...in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner...

Page 3: ...e or may break 11 If smoke is observed switch off or unplug the appliance and keep the door closed in order to stifle any flames 12 When heating food in plastic or paper containers keep an eye on the...

Page 4: ...e oven may overheat and eventually cause a failure For proper ventilation allow above 76mm of space between oven sides rear and the minimum height of free space necessary above the top surface of the...

Page 5: ...g together with the glass cooking tray 7 7 Glass cooking tray Made of special heat resistant glass The tray must always be in proper position before operating Do not cook food directly on the tray 8 8...

Page 6: ...st 2 minutes and then back to the desired time 6 Microwave energy will be turned off automatically when the timer knob reaches OFF Then food can be taken out of the oven To prevent the oven from opera...

Page 7: ...necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise Simply...

Page 8: ...of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside Q What does standing time mean A Standing time means that food should be removed from the o...

Page 9: ...hat the oven closes properly and that there is no damage to the i Door bent ii Hinges and Hookes broken or loosened iii Door seals and sealing surfaces 4 The oven should not be adjusted or repaired by...

Page 10: ...00 W MICROWAVE ENERGY OUTPUT 700 W FREQUENCY 2 450MHz OUTSIDE DIMENSIONS W H D 446 270 336mm CAVITY DIMENSIONS W H D 295 219 303mm CAVITY VOLUME 20 L NET WEIGHT APPROX 10 2Kg TIMER 35min DUAL SPEED PO...

Page 11: ...per Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Do not preheat for more than 8minutes Po...

Page 12: ...he shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not at...

Page 13: ...d the metal door screen TRANSMISSION Then they pass through the cooking containers to be absorbed by the water molecules in the food all foods contain water to a more or lesser extent ABSORPTION The m...

Page 14: ...ood cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The col...

Page 15: ...y shaped foods such as chicken wings To prevent arching do not allow foil to come within 1 inch of oven walls or door Remove To prevent cooking thawed portions should be removed from the oven at this...

Page 16: ...steaks HIGH 4 6 min NOTE The above times should be regarded only as a guide Allow for difference in individual tastes and preferences The times may vary due to the shape cut and composition of the foo...

Page 17: ...by milk 100ml 4fl oz 20 30 sec 225ml 8fl oz 40 50 sec Sandwich roll or bun 1 roll 20 30 sec Lasagna 1 serving 4 6 min 10 1 2 oz 300g Casserole 1 cup 1 1 2 3 min 4 cups 5 7 min Mashed potatoes 1 cup 2...

Page 18: ...abbage 1 2 lb 250g 5 7 min Prepare even sized florets Arrange the stems to the centre Add 60 75ml 5 6tbsp water Cut carrots into even sized slices Prepare even sized florets Cut big florets into halve...

Page 19: ...e generously with cheese 5 Cook at Medium for 2 minutes until the cheese has melted STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger peeled...

Page 20: ...til the fruit has softened Add sugar mix well 2 Cook at Medium for 25 30 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point To...

Page 21: ...SAVORY MINCE 1 small onion diced 1 clove garlic crushed 1 tsp 5ml oil 7 oz 200g can chopped tomatoes 1 tbsp 15ml tomato puree 1 tsp 5ml mixed herbs 8 oz 225g minced beef salt and pepper 1 Place onion...

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