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IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive 

microwave energy:

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1. Read all instructions before using the appliance.

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2. Read and follow the specific “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” found on page 1.

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3. This appliance must be grounded. Connect only to

properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found on page 3.

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4. Install or locate this appliance only in accor-dance

with the provided installation instructions.

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5. Some products such as whole eggs and sealed

containers - for example, closed glass jars-are able
to explode and should not be heated in this oven.

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6. Use this appliance only for its intended use as

described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory use.

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7. Only allow children to use the oven without

supervision when adequate instructions have been
given so that the child is able to use the oven in a
safe way and understands the hazards of improper
use. 

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8. Do not  operate this appliance if it has a damaged

cord or plug, if it is not working properly, or if it has
been damaged or dropped.

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9. This appliance should be serviced only by qualified

service personnel. 

Contact nearest authorized service facility for
examination, repair or adjustment.

10. Do not cover or block any openings on the appliance. 

11. Do not store this appliance outdoors. Do not use this

product near water — for example, near a kitchen
sink, in a wet basement, or near a swimming pool,
or similar locations.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. Either:

a) When cleaning surfaces of door and oven that

comes together on closing the door, use only
mild, non-abrasive soaps or detergents applied
with a sponge or soft cloth , or

b) When separate cleaning instructions are provided,

See door surface cleaning instructions on.

16. To reduce the risk of fire in the oven cavity:

a) Do not overcook food. Carefully attend appliance

when paper, plastic, or other com-bustible materials
are placed inside the oven to facilitate cooking.

b) Remove wire twist-ties from paper or plastic bags

before placing bag in oven.

c) If materials inside the oven  ignite, keep oven

door closed, turn oven off, and disconnect the
power cord, or shut off power at the fuse or circuit
breaker panel.

d) Do not use the cavity for storage purposes. Do

not leave paper products, cooking utensils, or
food in the cavity when not in use.

17. Do not use this microwave oven to heat corrosive

chemicals (for example, sulfides and chlorides).
Vapours from such corrosive chemicals may interact
with the contact and springs of the safety interlock
switches thereby rendering them inoperable.

18. Keep the waveguide cover clean at all times.

Wipe the oven interior with a soft damp cloth after
each use. If you leave grease or fat anywhere in the
cavity it may overheat, smoke or even catch fire
when next using the oven.

19.  Never heat oil or fat for deep frying as you cannot

control the temperature and doing so may lead to
overheating and fire.

20.  Liquids, such as water, coffee, or tea are able to be

overheated beyond the boiling point without
appearing to be boiling due to surface tension of the
liquid. Visible bubbling or boiling when the container
is removed from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN A
SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID. 

To reduce the risk of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and halfway through

heating it

c) Do not use straight-sided containers with narrow

necks.

d) After heating, allow the container to stand in the

microwave oven for a short time before removing
the container.

e) Use extreme care when inserting a spoon or

other utensil into the container.

21. Do not operate the oven without the glass tray in

place. Be sure it is properly sitting on the rotating
base.

SAVE THESE INSTRUCTIONS

Summary of Contents for KOR-6Q1B3A

Page 1: ...Before operating this oven please read these instructions completely OPERATING INSTRUCTIONS COOK BOOK MICROWA VE OVEN KOR 6Q1B3A...

Page 2: ...repaired by anyone except properly qualified service personnel TABLE OF CONTENTS IMPORTANT SAFETY INSTRUCTIONS 2 FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT 3 GROUNDING IN...

Page 3: ...soaps or detergents applied with a sponge or soft cloth or b When separate cleaning instructions are provided See door surface cleaning instructions on 16 To reduce the risk of fire in the oven cavity...

Page 4: ...to try to correct the interference by one or more of the followings Reorient the receiving antenna of radio or television Relocate the Microwave oven with respect to the receiver Move the microwave o...

Page 5: ...supply This microwave oven requires a power supply of approximately 15 Amperes 120 Volts 60Hz and a grounded outlet A short power cord is provided to reduce the risk of the user becoming entangled in...

Page 6: ...WAVE ENERGY OUTPUT 700 W FREQUENCY 2 450MHz OUTSIDE DIMENSIONS WXHXD 465 X 279 X 327mm 18 3 X 11 0 X 12 9 in CAVITY DIMENSIONS WXHXD 301 X 219 X 283mm 11 9 X 8 6 X 11 2 in NET WEIGHT APPROX 11 3Kg 24...

Page 7: ...utlet from splashes of cooking foods 5 5 Safety interlock system Prevents the oven from operating while the door is opened 6 6 Door release button Pushing this button stops oven operation and opens th...

Page 8: ...time to cooking 5 5 Used to decrease time from cooking 6 6 TIME SET PAD Used to set the cooking time and the current time 7 7 DEFROST Used to defrost foods for time 8 8 CLOCK Used to set clock 9 9 STO...

Page 9: ...e door and door seal for obstructions and make sure the door is closed securely The oven will not start cooking until the door is completely closed or the program has been reset OPERATION PROCEDURE Th...

Page 10: ...k system this digital clock allows you to set from 0 00 to 23 59 TIME DEFROSTING When DEFROST is selected the automatic cycle divides the defrosting time into periods of alternating defrost and stand...

Page 11: ...et pads for the desired cooking time 5 Touch START pad The DEF indicator lights and 0 is displayed The display will show what you touched The M W indicator lights and P HI is displayed The display wil...

Page 12: ...Frozen Vegetable pad once 14 oz Touch Frozen Vegetable pad twice within 1 5 seconds 1 Touch Dinner Plate pad once for 12 oz of dinner plate or twice for 15 oz of dinner plate When you touch Dinner Pla...

Page 13: ...z Touch Frozen Pizza pad twice within 1 5 seconds ONE TOUCH COOKING CONTINUED BEVERAGE 200ml cup 1 cup mug Touch Beverage pad once 2 cups mugs Touch Beverage pad twice within 1 5 seconds 3 cups mugs T...

Page 14: ...or lights To cancel press and hold STOP CLEAR pad for 3 seconds a beep sounds and LOCK indicator goes off TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1 Touch STOP CLEAR pad You can restart the oven b...

Page 15: ...the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit It is occasionally necessary to remove the glass tray for cleaning Wash the tray in warm...

Page 16: ...feat or tamper with safety interlocks 2 Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces Wipe the sealing area frequently with a mild...

Page 17: ...of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside Q What does standing time mean A Standing time means that food should be removed from the o...

Page 18: ...per Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Do not preheat for more than 8minutes Po...

Page 19: ...anning Improperly canned food may spoil and be dangerous to consume Always use the minimum recipe cooking time It is better to undercook rather than overcook foods Undercooked foods can be returned to...

Page 20: ...e HEAT This heat then cooks the food Microwaves are also attracted to fat and sugar particles and foods high in these will cook more quickly Microwaves can only penetrate to a depth of 11 2 2 inches...

Page 21: ...ood cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The col...

Page 22: ...tect thin areas or edges of unevenly shaped foods such as chicken wings To prevent arching do not allow foil to come within 1 inch of oven walls or door Remove To prevent cooking thawed portions shoul...

Page 23: ...min Prepared Salmon steaks P HI 5 7 min NOTE The above times should be regarded only as a guide Allow for difference in individual tastes and preferences The times may vary due to the shape cut and co...

Page 24: ...by milk 100ml 4fl oz 20 30 sec 225ml 8fl oz 40 50 sec Sandwich roll or bun 1 roll 20 30 sec Lasagna 1 serving 5 7 min 10 1 2 oz 300g Casserole 1 cup 1 1 2 3 min 4 cups 5 7 min Mashed potatoes 1 cup 2...

Page 25: ...abbage 1 2 lb 250g 5 7 min Prepare even sized florets Arrange the stems to the centre Add 60 75ml 5 6tbsp water Cut carrots into even sized slices Prepare even sized florets Cut big florets into halve...

Page 26: ...e generously with cheese 5 Cook on P 70 for 2 minutes until the cheese has melted STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger peeled an...

Page 27: ...until the fruit has softened Add sugar mix well 2 Cook on P 70 for 30 35 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point To...

Page 28: ...SAVORY MINCE 1 small onion diced 1 clove garlic crushed 1 tsp 5ml oil 7 oz 200g can chopped tomatoes 1 tbsp 15ml tomato puree 1 tsp 5ml mixed herbs 8 oz 225g minced beef salt and pepper 1 Place onion...

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