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WARNING:
To prevent fire, burns, electric shock and other
warnings:
Listed below are, as with all appliances, certain
rules to follow and safeguards to assure high
performance from this oven:
1. Do not use the oven for any reason other than
food preparation, such as for drying clothes,
paper, or any other nonfood items or for
sterilizing purposes.
2. Do not use the oven when empty, this could
damage the oven.
3. Do not use the oven cavity for any type of
storage, such as papers, cookbook, cookware, etc.
4. Do not operate the oven without the glass tray in
place. Be sure it is properly sitting on the rotating
base.
5. Make sure you remove caps or lids prior to
cooking when you cook food sealed in bottles.
6. Do not put foreign material between the oven
surface and door. It could result in excessive
leakage of microwave energy.
7. Do not use recycled paper products for cooking.
They may contain impurities which could cause
sparks and/or fires when used during cooking.
8. Do not pop popcorn unless popped in a
microwave approved popcorn popper or unless
it's commercially packaged and recommended
especially for microwave ovens.
Microwave popped corn produces a lower yield
than conventional popping; there will be a
number of unpopped kernels. Do not use oil
unless specified by the manufacturer.
9. Do not cook any food surrounded by a
membrane, such as egg yolks, potatoes, chicken
livers, etc., without first piercing them several
times with a fork.
10. Do not pop popcorn longer than the
manufacturer's directions. (popping time is
generally below 3 minutes).
Longer cooking does not yield more popped
corn, it can cause scorchings and fire.
Also, the cooking tray can become too hot to
handle or may break.
11. If smoke is observed, switch off or unplug the
appliance and keep the door closed in order to
stifle any flames.
12. When heating food in plastic or paper
containers, check the oven frequently due to the
possibility of ignition.
13. The contents of feeding bottles and baby food
jars are to be stirred or shaken and the
temperature is to be checked before consumption,
in order to avoid burns.
14. Always test the temperature of food or drink
which has been heated in a microwave oven
before you give it to somebody, especially to
children or elderly people. This is important
because things which have been heated in a
microwave oven carry on getting hotter even
though the microwave oven cooking has stopped.
15. Eggs in their shell and whole hard-boiled eggs
shall not be heated in microwave ovens since
they may explode.
16. Keep the waveguide cover clean at all times.
Wipe the oven interior with a soft damp cloth
after each use. If you leave grease or fat
anywhere in the cavity it may overheat, smoke or
even catch fire when next using the oven.
17. Never heat oil or fat for deep frying as you
cannot control the temperature and doing so may
lead to overheating and fire.
18. Microwave heating of beverages can result in
delayed eruptive boiling, therefore care has to be
taken when handling the container.
If you see arcing, press Door Open Button and
correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act like
antennas).
• Metal, such as twist-ties, poultry pins, or gold
rimmed dishes, in the microwave.
• Recycled paper towels containing small metal
pieces being used in the microwave.
IMPORTANT
SAFETY
INSTRUCTIONS
ARCING
KOR-86D79S(¿ )
01.8.30
4:23
PM
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