VACATION TIME
For short vacation periods, leave the control knob at the usual setting.
During longer absences;
a)
remove all food.
b)
disconnect from electrical outlet.
c)
leave the door open to avoid possible formations of condensation,
mold, or odors.
POWER FAILURE
Most power failures are corrected within an hour or two, and will not affect
your refrigerator temperatures. However, you should minimize the number
times you open the door while the power is off. During power failures of
longer duration, take steps to protect your food, for example, by placing
dry ice on top of packages.
IF YOU MOVE
Remove, or securely fasten down, all loose items inside the refrigerator.
To avoid damaging the leveling legs, turn them all the way into the base.
Some Important Rules for the Correct Use of the Refrigerator
• Never place hot foods in the refrigerator
• Beverages should be stored in sealed containers
• Foods to be stored for a long time should be wrapped in cellophane or
polyethylene, or kept in glass containers. Never place spoiled food in
the refrigerator.
• Don’t overload the refrigerator.
• Don’t open the door unless necessary.
• Should the refrigerator be stored without use for long periods, it is
suggested, after careful cleaning, to leave the door ajar to allow the air
to circulate inside the unit in order to avoid the possible formations of
condensation, mold, or odors.
VEGETABLE CRISPER
The tray at the bottom of the refrigerator is covered to retain moisture. The
crisper compartment will enable you to store vegetables and fruits which
would otherwise dry out rapidly. The humidity level inside the crisper draw-
er can be controlled by adjusting the “damper” control (white slider) locat-
ed on the front of the drawer. For leafy vegetables, increase the humidity
by closing the slider. For fruits, decrease the humidity by opening the
slider.
Care and Maintenance
7
COOLING SYSTEM
This refrigerator is equipped with a “Frost Free” type cooling system,
which means you never have to defrost the freezer compartment.
Defrosting is done automatically by means of a defrost heating element
and a defrost timer factory-programmed to operate (cycle) approximately
every 8 hours. The defrost water is routed into a defrost pan located
directly above the compressor, where it then evaporates.
CLEANING
Before cleaning the refrigerator or freezer, always disconnect the refriger-
ator from the power supply. To clean the inside, use a soft cloth and a
solution of a tablespoon baking soda to one quart (4 cups) of water, or a
mild soap suds solution or mild detergent. Wash ice cube tray, drip tray,
and glide out shelves in a mild detergent solution, then wipe dry with a
soft cloth. Clean the outside with a damp soft cloth and some mild deter-
gent or appliance cleaner.
