OPERATING INSTRUCTIONS
Using Proper Draw
Technique
1.
Rinse a “Beer Clean” glass under cold water.
2.
Place glass beneath tap, and tilt at a 45
o
angle. (as
shown in
Fig. 13
) Leaving approximately 1/4” between
glass and faucet.
3.
Fully draw the dispenser handle and fill the glass to 2/3
full. (as shown in
Fig. 14
).
4
.
Level the glass and finish topping off by continuing the
pour in the center of the glass. (as shown in
Fig. 15
)
5.
Make sure the handle is fully returned to it’s previous
‘off’ position when the draw is complete.
Using the proper draw
technique to dispense beer
should allow you to fill an
8 oz glass leaving approxi
mately 3/4”- 1” of ‘foam’.
Fig. 13
Fig. 14
Fig. 15
DO NOT.....
Correct
Draw
Incorrect
Draw
Fig. 16
16
• Begin the draw with the
glass in an upright position.
• Use frosted glassware, as
the difference in temperature
between a frozen glass and
the beer in the keg can
cause a ‘wild’ draw (too
much foam).
•
Partially (or slowly) draw the
dispenser handle, this will
lead to unnecessary
turbulence in the
dispenser
faucet as the beer travels
through it, causing a
substantial amount of foam
in the glass.
2/
3
