READ ALL INSTRUCTIONS BEFORE USING
IMPORTANT SAFETY INFORMATION
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY
SAVE THESE INSTRUCTIONS
•
Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns
from touching hot surfaces of the door and oven walls.
•
Do not leave items such as paper, cooking utensils or food in the oven when not in use. Items stored in an oven can
ignite.
•
Do not leave items on the cooktop near the oven vent which is in the center of the backguard. Items may overheat
resulting in a risk of
fi
re or burns.
•
When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
•
Never broil with door open. Open-door broiling is not permitted due to overheating of control knobs.
WARNING
OVEN SAFETY INSTRUCTIONS (cont`t)
•
The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Bacteria will grow very rapidly
in food that is between 40 and 140°F. Do not put cold food in the warming drawer. Do not keep food in the warming
drawer for more than 2 hours. Failure to follow these instructions may result in foodborne illness.
•
Do not leave paper products, plastics, canned food or combustible materials in the drawer. They may ignite.
•
Do not touch the heating element or the interior surface of the drawer. These surfaces may be hot enough to cause
burns.
•
Use care when opening the drawer. Open the drawer a crack and let hot air or steam escape before removing or
replacing food. Hot air or steam that escapes can cause burns to hands, face and/ or eyes.
•
Do not use aluminum foil to line the warming drawer. Foil is an excellent heat insulator and will trap heat beneath it.
This will upset the performance of the drawer and potentially cause a
fi
re hazard.
WARNING
WARMING DRAWER/ LOWER OVEN DRAWER
SAFETY INSTRUCTIONS (Some Models)
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