20
GB
Setting
Select meat type and doneness
Press the MEAT button (8) to choose the
desired meat type in this order:
Beef - Lamb - Veal - Hamburger - Pork
- Turkey - Chicken - Fish - PGM (any
temperature).
- Press the TASTE (11) button to chosen
between Rare, Medium Rare, Medium,
Medium Well Done or Well Done.
The target temperature for the selected
meat type and doneness is then shown
in the display.
Only the degrees of doneness suitable
for the selected meat type are
displayed.
- If you select PGM as meat type, you can
set the required target temperature
yourself, from 50 to 300 °C, by pressing
the UP (9) and DOWN (10) buttons.
If you push and hold the button, the
number changes rapidly.
- Start cooking.
- The alarm sounds on both the meat
thermometer and the receiver once
the meat has reached the target
temperature.
Changing the measurement unit
Press the UP button (9) to switch the display
between Celsius and Fahrenheit. However,
this option is not available if you have set
the target temperature yourself with PGM
as meat type.
Use
Set the meat thermometer as described
above.
Insert the connector from the probe into
the socket (12) on the meat thermometer.
Switch the meat thermometer and receiver
on.
Push the probe into the middle of the meat
(at the thickest point). Make sure not to go
right through the meat.
The probe must not be close to any meat
bone.
The probe must not be exposed to a naked
� ame.
Background light
When you press a button, the background
light automatically comes on for around 30
seconds and then goes off .
After cooking
Switch the meat thermometer and receiver
off .
Remove the probe from the meat (use an
oven glove or pot holder).
Clean the probe with water and washing-up
liquid.
The meat thermometer and receiver can be
cleaned with a damp cloth.
