14
GB
DIGITAL MEAT THERMOMETER WITH TIMER
Introduction
To get the most out of your new meat
thermometer, please read this instruction
manual before use. Please also save the
instructions in case you need to refer to
them at a later date.
Technical data
Power supply:
2 × 1.5 V AAA batteries
Temperature range:
0-250 °C
Display:
Meat type, doneness,
current temperature and target
temperature or countdown time
Measurement unit:
°C/°F
With backlit colour display with touch
function
The meat thermometer has a stand and
magnets so that it can stand upright or be
attached to a metal surface.
Special safety instructions
The probe and cord may only be used at
temperatures below 250 °C. Never place the
probe or cord under the grill or in the oven
if the actual temperature is above 250 °C!
Main components
Meat thermometer
1. Socket for probe
2. Meat type and doneness
3. Target temperature
4. Current temperature
5. M/M (Meat/Minutes)
6. T/S (Taste/Seconds)
7. S/S (Start/Stop)
8. Probe
9. The OFF/COOK/TIMER button (not
shown, located on the rear of the meat
thermometer)
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