23
NO
SE
FI
GB
DE
DK
Do not attempt to modify the barbecue,
including the regulator and the burners. Do
not try to open parts that have been sealed
at the factory.
Use barbecue gloves when handling the
barbecue.
Open the lid before you light the barbecue!
If you try to light the barbecue while the lid
is closed, you may cause a gas explosion!
Use separate cooking utensils for raw and
cooked meat. Keep them separate to avoid
transfer of bacteria to the cooked meat and
the risk of food poisoning.
The minimum diameter and the maximum
diameter of the pan/pot used on side
burner is 120 mm and 240 mm.
Assembly
Please refer to the illustrations
at the back of the user
instructions. It takes 2 people
to assemble the barbecue.
Before assembly, you must unpack all
parts (including those inside the � re box
and lay them out in a clear manner. Where
appropriate, place them on the packaging
or a rug so that the barbecue and its parts
do not get scratched while you assemble
the barbecue.
Wait until the end to tighten all screws,
bolts and nuts. All the barbecue parts are
manufactured very accurately relative to � t,
and if you tighten something slightly askew
or too tight, it can aff ect the assembly
elsewhere on the barbecue.
Use
1. Turn all the control knobs to the PUSH
position.
2. Open the lid before use.
3. Connect the regulator to the gas
bottle. Set the gas supply to ON on the
regulator. Use soapy water to check for
any gas leaks between the gas bottle
and the regulator.
4. Press the control knob for the burner on
the far left for 3-5 seconds and turn it 90
degrees anticlockwise to position CLICK.
A click will be heard, and the burner
will ignite. If unsuccessful, repeat the
procedure. Hold the knob pressed in for
a few seconds once the burner is lit.
5. If the burner still does not ignite after
the second attempt, wait 5 minutes and
repeat step 4.
6. Once one burner is lit, the burner
immediately to the right can be lit in
the same way. Repeat this for all the
burners.
7. Regulate the heat by turning the knobs
to a position between the symbols for
large and small frame.
8. Allow the barbecue to heat up for 10-15
minutes before you start barbecuing.
9. Turn off the regulator to turn off the
barbecue. Then turn all the control
knobs on the appliance clockwise to the
PUSH position.
Note! The side burner can be lit in the same
way once you have lit the other burners.
Remember to open the lid over the side
burner before lighting it.
Note! The side burner is intended for
cookware with a � at base and a diameter of
20-24 cm.
Caution: If a burner cannot be lit, the control
knob must be turned to the off position
(clockwise) and the regulator closed. Wait
� ve minutes before you try to light it again
by following the ignition procedure.
Caution: Please be aware that parts of the
barbecue handle can get hot during use.
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