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This appliance is classified as Class 3 and therefore is to be built into a
kitchen unit (depending on size) or 600mm worktop, providing the
following minimum distances are allowed:
o
The edges of the hob must be a minimum distance of 55 mm from
a side or rear wall.
o
700 mm between the highest point of the hob surface (including the
burners) and the underside of any horizontal surface directly above
it.
o
400 mm between the hob surface, providing that the underside of
the horizontal surface is in line with the outer edge of the hob. If
the underside of the horizontal surface is lower than 400 mm, then
it must be
at least
50 mm away from the outer edges of the hob.
o
50 mm clearance around the appliance and between the
hob
surface and any combustible materials.
All models
o
IMPORTANT:
You must have a gap of at least 25 mm between
the underneath of the appliance and any surface that is below it.
o
Carefully turn the hob upside down and place it on a cushioned
mat.
o
Apply the sealing strip
(A)
provided around the edge of the
appliance.
o
The protective covering must be removed from both sides.
