Dansons Group PIT BOSS SPORTSMAN PB5000SP, Assembly Manual

ENGLISH

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9.  PLACING THE GREASE TRAY

Parts Required:

1  x    Grease Tray 

(#16)

 Installation:

•  Slide the grease tray into the grease tray brackets on the front 

underside of the main cabinet, under the control board.

NOTE: The grease tray is completely inserted once the front of the 

tray is pushed in as far as it can go, with no gap between the grease 

tray and the front panel.

10. ATTACHING THE HOPPER CLEAN-OUT DOOR KNOB

Parts Required:

1  x    Door Knob 

(#A)

 Installation:

•  Attach the door knob to the hopper clean-out door by rotating the 

part into the hole on the door. 

NOTE: To use the hopper clean-out feature, simply loosen the door 

knob, raise the clean-out door latch and open the door. 

11.  MOUNTING THE BACK HANDLE

Parts Required:

1  x    Back Handle 

(#5) 

4  x    ¼–20x⅝" Screw 

(#C)

 Installation:

•  Mount the back handle onto the back side of the hopper using four 

screws. Note correct position in illustration with handle on top.

12.  SECURING THE CHIMNEY

Parts Required:

1  x  Chimney Cap 

(#3)

1  x  Chimney Stack 

(#4)

4 x #10–24x½" Screw (

#D)

 Installation:

•  Locate the chimney opening on the top of the main cabinet. From the 

outside, secure the chimney to the top panel using four screws. The 

screw will fasten to the self-clinching nut on the inside of the cabinet. 

Next, twist the chimney cap onto the top.

NOTE:  Adjust the chimney cap to affect the airflow inside the main 

smoker. If cooking at low temperature, keep the cap more open.

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