OPERATION
WARNING:
Do not operate this appliance for
more than 10 minutes without interruption at
speed 1 to 5. Allow it to cool down to room
temperature before continuing again.
1.
Plug the appliance into the mains socket.
Make sure that the speed selector is set to the
0
position.
2.
Put the beaters or dough hooks into the ingredients to be mixed as deep as possible to avoid splashing.
NOTE:
Do not immerse the hand mixer into the ingredients beyond the length of the beaters or
dough hooks. Do not allow liquid to come into contact with the mixer body.
3.
Select the desired speed by moving the speed selector to the right, from 1 for a low speed to 5 for a high
speed.
Recommended mixing guide:
Speed Attachment Description
1
Dough hooks Suggested for blending dry and bulky ingredients, folding in butter, or to
break up potatoes for mashing
2
Beaters
Suggested for blending liquid ingredients, such as the mixing of salad
dressings
3
Dough hooks Suggested for mixing light pastry dough used for cakes, cookies, quick
breads, etc.
4
Beaters
Suggested for whipping cream, desserts, etc.
5
Beaters
Suggested for beating egg whites and whipping cream
It is recommended to first start on a low speed and increase the speed as needed, depending on the
desired consistency of the ingredients being processed.
4.
Hold the hand mixer through the ingredients with a gentle circular motion, and up and down movement.
Turbo setting:
press and hold the turbo button to obtain maximum mixing speed. Release the button
and the appliance will return to the previously selected speed.
5.
When you have finished mixing, move the speed selector to the
0
position and unplug the appliance
from the mains socket.
4
Downloaded from www.vandenborre.be
